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🥢 Elevate your kitchen game with 100 sizzling stir-fry secrets!
Ken Hom’s 'My Kitchen Table: 100 Quick Stir-fry Recipes' is a compact cookbook featuring a curated collection of authentic and modern stir-fry dishes. With clear photos and easy-to-follow instructions, it empowers home cooks to create healthy, flavorful meals using traditional wok techniques. Highly rated and beloved by food enthusiasts, this book is a must-have for anyone looking to master quick, delicious Chinese cooking.
| Best Sellers Rank | 39,205 in Books ( See Top 100 in Books ) 13 in Chinese Food & Drink 172 in Cooking Equipment (Books) 427 in Quick & Easy Meals |
| Customer reviews | 4.5 4.5 out of 5 stars (1,099) |
| Dimensions | 13.4 x 1.3 x 18.6 cm |
| Edition | 1st |
| ISBN-10 | 1849901473 |
| ISBN-13 | 978-1849901475 |
| Item weight | 344 g |
| Language | English |
| Part of series | My Kitchen |
| Print length | 208 pages |
| Publication date | 6 Jan. 2011 |
| Publisher | BBC Books |
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