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Food For Life® Ezekiel 4:9® English Muffins Cinnamon Raisin®.Flourless sprouted whole grain.The live grain difference!™Certified Grains.Fork-split muffins.The original complete protein.Take also unto thee wheat and barley and beans and lentils and millet and spelt and put them in one vessel and make bread of it.Net Wt 16 oz (454 g). Storing and keeping tips: This is an all natural product. For best results, refrigerate after purchase, or freeze for longer periods of keeping. * English Muffins, Cinnamon Raisin * 6 fork-split muffins. Flourless whole grain & seed. The original complete protein. Certified grains. Certified by Quality Assurance International. Take also unto thee wheat and barley and beans and lentils and millet and spelt and put them in one vessel and make bread of it - Ezekiel 4:9. The live grain difference! See back panel for details. Our Ezekiel 4:9 Sprouted Grain English Muffins are inspired by the Holy Scripture Verse: Take also unto thee wheat and barley and beans and lentils and millet and spelt and put them in one vessel and make bread of it - Ezekiel 4:9. We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens. A complete protein is created that closely parallels the protein found in milk and thing happens. A complete protein is created that closely parallels the protein found in milk and eggs. In fact, the protein quality is so high, that it is 84.3& as efficient as the highest recognized source of protein, containing all 9 essential amino s. There are 18 amino s present in these unique English muffins - from all vegetable sources - naturally balanced in nature. The live grain difference! Different from most English muffins today, these unique muffins are made from freshly sprouted live grains and contains absolutely no flour. We believe in sprouting the grains we use in our English muffins because sprouting is the best way to release all of the vital ents stored in whole grains (Source: Price-Pottenger tion Foundation). To unlock this dormant food energy, maximize tion and flavor, we add just the right a of water to y whole ally grown grains which are already bursting with ents. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increases s but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable ents and retains the important natural fiber and bran. You can see, taste, and smell the live grain difference!, of Food For Life English muffins. As tious as they are delicious. Food for Life English muffins are the substance of a meal, not just something that holds a sandwich together. See the difference fresh sprouts really make. Your body and taste buds will know the difference! With just one bite, you'll know they're a food for life! Question: Are Food for Life sprouted whole grain English muffins Gluten-free? Answer: While sprouting promotes the digestibility of grains through enzymatic activity, this product contains naturally occurring gluten found in whole grains, such as wheat. For Gluten-free bread products, please visit our website at www.foodforlife.com. Interested in tion? Visit www.ppnf.org. M-Th 8-5, Fr 8-2 (PST). Web: www.foodforlife.com. Please recycle.