Eppicotispai 24-Hole Aluminum Square Ravioli Maker with Rolling Pin

Makes good size ravioli & 24 of them at a time which is enough for two. Dust with lots of flour though as it is not a non-stick surface. Definitely a better size than the Imperia ones, of which I have a couple, but the finish is not as smooth. Remember.... DUST WITH LOTS OF FLOUR before putting your sheet of pasta in. Fill, egg wash, put top sheet on, dust with more flour, roll your pin over, trim the edges off. Place a large chopping board over that is big enough to accommodate the footprint and invert. Gently but firmly press down before lifting the maker off to reveal 24 raviolis that you can then pull apart and transfer to a parchment lined tray generously dusted with fine semolina. Stick them in the fridge until ready to cook. At this stage I sometimes clean them off with a mushroom brush and freeze them, transferring them from the tray to a bag when frozen. also... DO NOT OVERFILL. if you hear squelching noises when you roll the pin over you have over filled.(I use a regular size rolling pin as the supplied one is too small & light) I took me a few goes to get the method right and using this I now make ravioli regularly. My other ravioli makers are now redundant. I like this so much I am going to buy another one to store just in case something happens to the one I already have.

a great product!!!

Used it once and was happy with the result. Quite easy to use as the main thing when making ravioli (as any pasta) is making a good dough! I need to practice a few more times before they are perfect as it is quite hard to make the ravioli without getting air trapped in them but I don't blame that on the product!

Too wide for my imperia pasta machine ( probably I should check sizes ) so can only do to rows at the time , aluminium is cheap n rough. You really have to put lots of flower n press really hard with rolling pin to get the ravioli out

the rolling pin gets messed up really quickly

Foi bom!

Article conforme à la proposition, de belle qualité, RAS. MERCI;

Ótimo produto

This product makes perfect ravioli in quick time! I was able to roll my dough to the narrowest setting on my pasta maker (a little over 1/16 inch) and had no problems with tearing. I made the mistake of overfilling the wells a little too much so I was not able to seal/cut by rolling the rolling pin across the entire surface. Instead, I ended up just pressing the rolling pin down on the ridges to cut and seal the dough. That worked really well and the raviolis fell right out of the mold when I turned it over and tapped one end of it on the table (I was a little worried about sticking because in my enthusiasm to try my new toy I forgot to flour the mold as directed). Because I didn't use any eggwash to seal the edges (like I do on my hand-made ravioli), I was very worried that the edges would break open during cooking. As a test I brought some water to a rapid boil, dropped in a few raviolis, and just let it boil away for 5 minutes. No blow out! I would highly recommend this product for the following reasons: hefty, high quality, metal construction that won't warp or bend; easy release; high capacity (24 raviolis per batch); large well for filling; and great price. With this ravioli maker you will never, ever buy frozen ravioli again!

Se ven muy sólidos y de buena calidad. No lo he utilizado pero se ve exactamente como en la foto. Además llegó antes de lo esperado.