๐ฝ๏ธ Elevate your kitchen game with Koreaโs black bean secret weapon!
Chong Jung Won Chinese Black Bean Paste is a rich, preservative-free Korean-style sauce crafted in Sunchang, the traditional seasoning capital. This 8.82-ounce vegan paste delivers authentic, bold flavor perfect for enhancing a variety of dishes, backed by a strong 4.4-star rating from over 1,000 customers.
| ASIN | B002WTE17A |
| Best Sellers Rank | #63,674 in Grocery ( See Top 100 in Grocery ) #365 in Hot Sauces |
| Brand | chung jung one |
| Brand Name | chung jung one |
| Container Type | Packet |
| Cuisine | Korean cuisine |
| Customer Reviews | 4.4 out of 5 stars 1,078 Reviews |
| Diet Type | Vegan |
| Diet type | Vegan |
| Flavor | rich |
| Flavour | rich |
| Item Form | Paste |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 227 g |
| Item weight | 227 g |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Packet |
| Size | NO, large |
| Specialty | Preservative Free |
| Unit Count | 260.84 Milliliters |
T**.
My fvrt tast good
Love it amazing taseet my treasure
V**L
Flavor
I Love this black bean paste. I found a video on YouTube how to use it since the directions are in Chinese and vague. But love the taste. Great value.
J**O
Sabor esperado
Estava muito ansiosa pra conhecer esse sabor. Gostei muito
M**N
Very very tasty
This is just so tasty. We love it.
B**L
Quality Black Bean Paste
Really good quality black bean paste.
T**I
You're probably not going to finish the whole packet in one go.
Here's a simple recipe for Jajangmyeon (Serves 2-4): 1 1/2 cups pork butt, cut into cubes 1 cup onions, diced 1 cup potatoes (or zucchini), diced 5 Tbsp. black bean paste 2 tsp. sugar 2 cups water 2 Tbsp. cornstarch dissolved in 2-4 Tbsp. of cold water 400 g. noodles (I used Udon) Fry the pork until golden brown, set aside. Cook the black bean paste on the same pan with the remaining oil. Add in onions and potatoes and stir fry for 2 minutes. Add the pork and water and boil until the potatoes are fork tender. Season with sugar. Lastly, add the thickener. The flavor is okay. The paste already has some salt in it. I think the real challenge here is balancing the umami. Be careful not to over season so as not to lose the black bean flavor. It's not like the other paste that I have used before where there's little to no adjustment. Sucks for me. For first timers, you'll need getting used to (the taste). Again, to finish the whole packet you'll need to quadruple the recipe, which is a lot. Good luck.
Trustpilot
2 weeks ago
2 weeks ago