Martha StewartThayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid - Martha Blue, Induction Safe

These are so pleasing to look at. The color is as pictured. We have used these several times as they are perfect for individual portions. They are sturdy and wash up very easily. The lids fit on them great too. I have made wonton soup with bok choy and filled them up. I was able to sauté in them and then add broth and other ingredients. They seem to heat up evenly as well.

This is a really pretty and high quality gift

I had my heart set on a Dutch oven to coincide with my newfound sourdough journey (along with thousands of people at the moment). I am totally in love with the color and overall appearance of this one! It’s beautiful. I was just slightly disappointed by the thinner metal material than I believed it would have. This has not hindered the performance at all.

I am glad to have found good quality enamel on steel, much lighter than cast iron and as far as I can tell it conducts heat pretty well. I wish they made skillets and sauce pans of different sizes too. Cleaning is fairly easy too.

Bought these as an experiment to see if they would be effective for baking bread. They are great.

It looks great, but not fitting in my Oven when the lid is on. So useless for me.

I love my Dutch oven. This is my first one. Cooks great. Beautiful color. I get so many compliments about it. So adorable.

Good pan, nice size, heats easily, light weight. I have arthritis and have trouble holding onto heavy pans if I can pick them up. I hate spilling or dropping our dinner. This pan easier for me to handle. Exactly what I wanted and needed to replace heavier pans.

Petites marmites absolument parfaites et magnifiques !

cooks evenly, only complaint is handle gets very hot, so make sure you have your pot holder ready

Love this set for soups!

Used for roasted garlic , from oven to table, great size for any baked items.

I bought this Dutch oven to make loaves of bread, and I’ve noticed the bread sticks to it like crazy. I now use parchment paper on the bottom which helps, but even spraying the sides with oil doesn’t do anything. I have to damage the loaf to get it off the sides and out of the pan. I’m not too happy with purchase.