BPSKNIVES BS1FT SSH - Full-Tang Fixed-Blade Knife - Sharp Stainless Steel Bushcraft Knife With Sheath - Survival Compact Knife - Tactical Outdoor Camp Knives

So, most of us know of Mora in the world of knives. They make cheap, fantastic and usually sub twenty dollar knives that punch way above their asking price. The problem is they are so, so shy to do full tang knives, and when they do, the knife is suddenly four times as much. But this isn't a review of a Mora knife. Enter BPS. They've basically made a full tang Mora-style knife for around the same twenty dollar price point, and they even throw in a nice looking leather sheath instead of Morakniv's polymer ones. Although I think the leather versus polymer debate is more preference than anything, and I think the polymer sheath is objectively more pragmatic and functional. My immediate first impressions of this BPS knife is it is slightly smaller than I expected. This is not necessarily a bad thing. I actually wanted a lightweight, smaller-but-still-robust knife to pair with a camp ax, instead of trying to do delicate knife stuff and wood ax processing with one way larger knife . It reminds me of way more robust paring knife, but this is pretty much what I wanted. It could shave some hair out of the box, but it wasn't, like, ridiculously hair-popping razor sharp. The knife came in a sheath in a box, and that's it as far as packing. No instructions or anything. After using the knife a little on random wood pieces, I noticed quite a bit of "scratches" on the blade. This led me to believe the metal might be quite soft, maybe even cautiously so. But since then I've used it on a bunch of wood pieces, even batoning a few sticks with it, and it seems to hold an edge well. It's still sharp enough to cut paper after using it quite extensively for a day, so the steel and heat-treat seems to be there. It says it's a carbon steel knife, but it is a little unusual. The carbon steel Moras I've used would oxidize (or worse, rust) if you looked at it wrong. This BPS knife seems to be a lot more corrosion resistant despite being made out of carbon steel. I'm not a metallurgist, and I'm sure there's a lot of types of carbon steel, but maybe something to be aware of if you want it to develop a sweet patina relatively quickly. In sum, it's a good knife, and especially so considering it price. And it has a nice rustic kind of wood and leather vibe going on that is pretty rare at this price point. It's a very nice alternative to a Mora.

I bought this to use as a neck knife. As far the quality, the knife itself is great even at a higher price. Comes sharp as a razor and has handled any task I have thrown at it. from cutting notches, to Making shavings and field dressing fish. It's small enough to be a neck knife, but larger enough it easy to use. The sheath is of really good quality. It was just not made for this knife, but a larger version. The knife is too small and I'm afraid it would fall out, so I made my own out of leather.

To get it out of the way: I don't know anything about the stainless version, because I just don't own one. It's a bit rough, but for the price point I wouldn't demand more; the actual build quality is perfectly good. In the case of the unfinished spine, I'd actually call it an advantage: it helps with striking sparks from ferrocerium. The general size, for my slightly larger than average hands, is good. It's not a palm-filling knife, but it's a good size for the overall size of the knife. The blade has a nice edge. The bevel edges aren't crisp like I think most would expect, and almost certainly ground on a belt, but that in no way effects function; the bevels are otherwise flat and true. The main "downside" is that the wood is fairly raw, and the blade's carbon steel. I don't mind the slight extra effort that entails, and conversely appreciate the benefits. The wood and blade will both stain and shouldn't be allowed to stay damp, but the fix is the same for both: food-grade paste wax. Smear some on, let it dry a few hours or overnight, and buff clean; maybe apply several times if you want. When you've used it for something (especially acidic), clean it off and dry, and apply then wipe off a thin layer of paste wax. Carbon steel also takes a fine edge, quickly, but dulls fast. Especially for a knife of this type that's not intended for heavy use like chopping branches or the like, just carry a small fine stone and give it a few swipes when needed. I have a folding diamond stone that goes in my pack, and makes quick work of reasonable dulling and edge damage. i've used it for light work, and a small kitchen knife (because the ones at work were awful, being sharp as a rack of ballpoint pens). Aside from the blade getting a bit stained by the lemons, it handled the kitchen work just dandily. This is not a do-it-all knife, but it's a great companion to heavier, less wieldy knives. Right now I carry it mostly when hiking or hunting, but this would be a great everyday belt knife where needed.

Excel·lent producte. Arribà amb retard per culpa del transportista, en esta cas Amazon. Sols feia falta pulir una miqueta la fusta del manec i tractar-la amb cera i acabar d'assentar lo tall, pavonar-lo amb vinagre calent per fer-li una pàtina protectora d'un preciós color gris satinat i un quadrillat per una millor suggecció. Adjuntem fotos.

最初から、切れ味よく、フェザースティックはおちょのこさいさい、、 フルタングだからと言って、流石に薪を割くと少し刃こぼれします。 その時は磨ぎましょう！ 小学生5年生が使っても、フェザースティックを作っておりました。 良い製品と思います。

Sauber verarbeitetes, zierliches Messerchen, das bei richtiger Anwendung ein breites Verwendungsspektrum abdeckt. Beim Wandern ein wunderbares Vespermesser: die etwas breitere Drop-Point-Spitze eignet sich deutlich besser zum Brote schmieren als die Clip-Points beim Mora. Der Skandi-Schliff und die 2 mm dünne Klinge machen es zu einem guten Holzarbeiter, der schön tief ins Material beißt. Feathersticks, Kerben und andere Schnitzarbeiten gehen wunderbar damit. Dabei ist das Ding so leicht (75 g ohne Scheide, 110 g mit), dass man es kaum am Gürtel spürt Als hätte man ein Full-Tang-Opinel Nummer 9 dabei. Die Scheide ist ein einfach aber funktional: ein gut verarbeiteter Köcher aus schönem, relativ weichem Leder, der das Messer absolut sicher hält. Die Schnitthaltigkeit wird sich erweisen, bisher war Nachschärfen unnötig. Der Griff aus Eschenholz passt mir perfekt. Meine Handflächenbreite liegt bei knapp 10 cm an der breitesten Stelle, für viel größere Hände könnte der Griff zu knapp bemessen sein. Andererseits habe ich es auch schon öfter mit drei Fingern gegriffen und konnte auch so gut damit arbeiten. Der Klingenrücken ist scharfkantig und reißt ordentlich Funken vom Feuerstahl. Unterm Strich: das kleine Ding kann meiner Meinung nach nichts schlechter als ein Mora, Brote schmieren geht sogar deutlich besser. Zum Holzspalten nimmt man sowieso was anderes. Leute, die gerne Kunststoff vermeiden, werden es lieben. Es ist wunderbar untaktisch, was den großen Vorteil hat, dass es einfach nicht bedrohlich wirkt, wenn man es aus dem Rucksack holt. Es ist nur schade, dass es keine Flachschliff-Version davon gibt. Die würde ich mir sofort dazu holen. Ich werde den Griff noch mit feinem Schleifpapier glätten und mit Leinöl/Terpentin behandeln.Wenn man dann noch die Klinge patiniert, hat man eine echte Schönheit. Ich finde das Messerchen jedenfalls ebenso sympathisch wie zweckmäßig und preiswert. Die Lieferung erfolgte sehr schnell.

Very happy with purchase. Be aware knife and sheet separate in box, very shark knife just fell out during opening. Rustic/honest finish which suits me fine. Nothing fancy. Just darn good knife.

Why is this getting so many 1 star reviews? Do people not understand what high carbon steel is? Mine arrived fine, but even if it was a Little rusted, big deal. There are myriads of stainless knives out there for you If that’s a huge issue. Don’t review bomb a good tool because your to dumb to understand the difference between High carbon and stainless Steel ... for everyone else , this is a sharp as heck, thin stock, full tang little laser beam. The edge is fairly sensitive when you do a full flat scandi grind, but this can be alleviated by adding a small micro bevel, or you can do a scandivex like I do. I would love to do a full flat convex on one of these one day. The 1066 is heat treated perfectly and compared to a mora will roll a little more, and is slightly tougher.... all in all I think I prefer the bps 1066 characteristics more than moras more fragile 1095 . My spine was unfinished, which is fine by me. It is a smaller knife, but easily fits in my Xl hand. Sheath is nice, but I think I going to make a Kydex sheath for a neck carry . You’d be hard pressed to find a better deal on a full tang knife like this... bps is really making it hard for me to buy any other knives