Stainless Steel Flexible Spatula Solid Turner, XiaoZu Thin Metal Spatula for Cast Iron Skillet, Thin Blade and Heat Resistant Silicone Handle, Great for Egg, Cookie, Meat, Crep, Large

We’ve been looking for a spatula like this for years. It’s perfect, both thin enough and strong enough to flip eggs.

I was hoping it was a little more flimsy, good quality construction, great value for the price.

This spatula is exactly what I needed! Durable,flexible and perfect size.

Works great. Like bend in the handle.

Awesome works good

It was much more difficult using it with a regular skillet. It is not bent enough and it won’t let you bend it. Too sturdy for that. Using it on a flat area works best.

This stainless-steel, silicone-handled spatula is of moderate construction. As the metal portion is covered by the silicone handle portion, it does not appear to be a full-tang design. Considering there is a hole towards the rear end of the handle, it's highly unlikely that it could have a full-tang design.The flat metal spatula looks to be welded together with the metal handle, rather than riveted together. The spatula blade is thin enough to allow for some bending/flexing. It feels sturdy enough to get underneath and flip foods like steaks/chicken pieces/pork chops and the like. It's rated for about 2 lbs of weight.This spatula can be used with stainless steel or cast iron surfaces without risk of damaging them. It is not recommended to use with non-stick coatings. It's not the highest level of craftsmanship that I've seen for a spatula.The large version of this item (which is what I received) is moderately priced at $10. It could reasonably last for a few years, but is definitely susceptible to breaking down based on the materials/design.

This spatula has the right amount of flex and stability for flipping an egg or a steak. It fits perfectly in my utensil drawer as my utensils fit horizontally not vertically.