Noted EG01-03 Eggling - Crack & Grow - Basil

Description

The Eggling looks and feels like a large egg, but crack it open and discover a garden ready to grow! The Eggling is made in Japan of white bisque and comes with a peat mixture and seeds already inside, as well as a terra cotta tray and extra seeds. Cultivation is easy - just crack the Eggling's top (by tapping gently on the top of the Eggling with a spoon like you would with a boiled egg), water and place it in a bright spot. Seeds should germinate and sprout with herbs in 2 to 3 weeks and flowers in 3 to 4 weeks. Plants should be good size in 2 to 3 months. The plants can grow for up to five months in the Eggling, after which the Eggling can be planted directly in soil. All Egglings are packed in a colorful and distinctive gift box ( Size: 8 cm H x 7.5 cm W x 7.5 cm D). They make a clever and delightful gift for the chef, gardener or anyone who loves the cute and curious. CAUTION: Tapping too hard may cause the whole Eggling to shatter. Place the cracked Eggling on it's terra cotta tray. Water Eggling slowly until water begins to drain into the tray from bottom of Eggling. Place Egglings in bright room with temperature of 20 C / 70 F approx. or higher. While seeds are contained inside the Eggling in a small white packet, additional seeds are provided to sow to insure success. Keep Eggling moist and warm during germinating time. Once seeds sprout, place Eggling in a sunny area and make sure the tray is filled with water every day. If the plant gets a little bushy, prune out Egglings shoots to a hearty few to enable full growth.