Edmond Fallot Provencal Dijon Mustard (7.4 ounce)
Details
- Allergen informationMustard
- BrandEdmond Fallot
- FlavourMustard
- Item weight209 g
- Package informationJar
Details
- Allergen informationMustard
- BrandEdmond Fallot
- FlavourMustard
Description
🌟 Elevate your kitchen game with the bold taste of French artisanal Dijon!
- STONE GROUND TEXTURE - Authentic coarse grind delivers bold texture and rich mustard seed flavor.
- VERSATILE CULINARY ESSENTIAL - Elevate chicken, fish, veggies, or simply spread on a fresh baguette.
- ARTISANAL HERITAGE SINCE 1840 - Experience tradition with every jar from France’s last independent mustard mill.
- BRIGHT SUMMERY FLAVOR PROFILE - Infused with red pepper, garlic, paprika, and herbs de Provence for a gourmet twist.
- CHEF APPROVED GLOBALLY PRIZED - A pantry must-have favored by top chefs and discerning home cooks alike.
Edmond Fallot Provencal Dijon Mustard is a 7.4-ounce jar of authentic French mustard crafted using traditional stone grinding methods. Infused with Provencal herbs, red pepper, garlic, paprika, and extra virgin olive oil, it offers a bright, summery flavor profile. Produced by one of the last independent mustard mills in Burgundy since 1840, this artisanal mustard is a versatile gourmet condiment beloved by chefs worldwide.
Specifications
| Asin | B00AZOEB8S |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Edmond Fallot |
| Product Dimensions | 4.45 x 4.45 x 10.16 cm; 208.65 g |
Reviews
User
The smallest size for the highest price
The size is smaller than I expected. For this price
User
Very tasty
I love the product
User
mustard
This is a very nice mustard with a lovey tomtoey, mustardy bite
User
Collect them all!
Delicious!
User
Taste is special
This is my go to mustard for chicken or cheese sandwiches. Has a real "have another bite flavor" to me. That said I think this is a love it or leave it mustard. I buy it regularly so well worth a try. Always comes well wrapped and I've had no problems in that arena.
User
Nothing Special
All the Fallot mustards are good. The question is whether a particular kind is worth replacing another in rotation. The provencal flavors don't seem to add anything special the way the walnut does.
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