A chef knife is the soul of the kitchen. It's the tool you most use without even thinking, but can't live without. It's in your hands pre-dinner when you mince shallots and there again when you quarter a watermelon for dessert. The HONG professional kitchen knife is the best choice to solve this problem. The 8" Chef's Knife can handle nearly every kitchen task imaginable. It is a good partner of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Maintaining your Knife's Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you'll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. Specifications: Blade Material: Japanese High carbon 7Cr17mov stainless steel Size: Blade Length: 8 inch, handle Length: 5 inch, width: 1.75 inch Weight: 6.7 ounces Package includes: 1*8 inch Chef Knife
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