• Lifting and aromatic with immediate hits of light citrus and fresh bergamot.
• Spicy notes of bell pepper and juniper meet citrus notes of sweet orange, nutmeg and a rich black tea.
• Hints of woody spice, touches of bitter lemon and a slight grassiness clears out the top with the smallest touch of tannin.
• Long and lingering with touches of dried hay, cinnamon, black pepper, hints of eucalyptus and fresh lemon zest.
• In 2015, HALF HITCH gin won Gold in Drinks Business' 'GinMasters' and Double Silver in IWSC for Gin and Best 'Gin & Tonic'.
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Flavour Name:Earl Grey Tea Gin Half Hitch Gin is handmade in Camden and uniquely made with bergamot and black tea. Other unusual botanicals are wood, pepper and hay. It's produced using tinctures and innovative vacuum distillations, depending on which process suits individual botanicals best, that are then blended with copper pot distilled Gin. Aromatic hit of light citrus and fresh bergamot, followed by a spicy notes of fresh cracked pepper, cinnamon and juniper. Made using heritage craft combined with modern day vacuum distillation. Manufacturer's Description -------------------------- G&T Serve in a hi-ball glass with cubed ice up to the brim, and chilled tonic garnished with a large peel of orange for ultimate refreshment Cocktail A suitably versatile gin which is perfectly balanced for making any classic or contemporary cocktail Gin Martini Serve with a twist of orange in a chilled coupe glass Gin 'n Juice Squeeze the juice of half a fresh orange into a rocks glass filled with cubed ice and then add the gin in last to let its botanical aromatic notes sit on top The Camden A twist on the classic cocktail - The Bronx - from NYC, 1906. 25ml fresh orange, 50ml gin, 10ml sweet & 10ml dry vermouth, dash of maraschino liqueur Production Combination of tradiitonal copper pot still, modern vacuum distillation and handcrafted tinctures About the Startup Describe your product in 3 words. Exotic, Quintessentially British How did you come up with the idea for this product? By chance, I came across the glorious history of gin making in Camden, North London which lasted from 1869-1964 and, as a local and former market stall holder, decided to unearth and reinvigorate it with a new style of gin. What makes your product special? It has a complex set of flavours which makes for a bold profile in a G&T whilst also being perfectly balanced for making cocktails. What has been the best part of your startup experience? There's nothing like it when you seeing your gin in Selfridges, Fortnum & Mason's and Buckingham Palace!