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🧂 Elevate your meat game with Morton’s Tender Quick – because your charcuterie deserves the best!
Morton Curing Salt Tender Quick comes in a convenient pack of two 2-pound bottles, offering a finely powdered curing salt trusted by both home cooks and professionals. Ranked among the top meat seasonings, it ensures consistent, safe, and flavorful curing for all types of meats and cuisines.
| ASIN | B07YX2FW3Z |
| Age Range Description | All Ages |
| Best Sellers Rank | #68,133 in Grocery ( See Top 100 in Grocery ) #263 in Meat Seasoning |
| Brand | Morton |
| Brand Name | Morton |
| Container Type | Bottle |
| Cuisine | Universal |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 535 Reviews |
| Item Form | Powder |
| Item Package Weight | 1.86 Kilograms |
| Item Weight | 2 Pounds |
| Item form | Powder |
| Item weight | 2 Pounds |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package weight | 1.86 Kilograms |
| Part Number | MORTONS-4497-2-KE18-D |
| Sea Salt Variety | Sea Salt |
| Set Name | Tender Quick Home Meat Cure |
| Size | 2 Pound (Pack of 2) |
| Unit Count | 64.0 Ounce |
| Unit count | 64.0 Ounce |
D**G
Excellent Quality & Perfect for Venison!
Item The Morton Curing Salt (Tender Quick) 2-pack arrived right on time and was packaged extremely well. Both bags were sealed inside an extra protective plastic layer, which I really appreciated. When I took them out, I could already feel that the salt inside each package was loose and fresh. I used one bag to cure venison in a corning brine, and as soon as I opened it, my first impression was confirmed—the salt was soft, loose, and very easy to measure. It worked perfectly for my recipe and dissolved just the way it should. Overall, I’m very pleased with this purchase and highly recommend it to anyone needing a reliable, fresh curing salt.
T**R
Good easy cure
Quick and easy delivery! Arrived quickly and on time. Great value for the price! Provides a good and thorough cure for any type of meat! Doesn’t affect the taste of the meat at all!
T**0
Best Curing Formulation
Top shelf product.
H**Y
Cures meat to preserve it. Makes many cured meat recipes
This is a curing salt so no pink powder or Prague powder is required to cure the meat. Use one tablespoon per pound of meat evenly distributed and allow one day per inch thickness of the meat. This is what you want to make jerky using your own recipes or just use commercial spice mixes at two tablespoons per pound for muscle meat or three for ground meat. It also can make Canadian bacon, ham, corned beef, pastrami or snack sticks. This is the gateway to cured meats of all sorts. Your friends will be impressed by the snacks you make.
J**E
Use sparingly
Use this sparingly when getting fish ready to smoke. I use the curing salt, brown sugar, soy sauce and water in proportions of about 1 to 3 to 3 to 3.
Trustpilot
3 weeks ago
2 weeks ago