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🔥 Elevate your grill game with bold Southwest flavor that commands the spotlight!
McCormick Grill Mates Mesquite Barbecue Seasoning is a 710ml jar of expertly crafted, kosher-certified spice blend featuring chili pepper, paprika, red bell pepper, and sugar. Designed for both professional kitchens and passionate home grillers, it delivers a sweet and smoky mesquite flavor that enhances meats, vegetables, and sauces with ease. Free from MSG and gluten, this versatile seasoning offers a consistent, authentic BBQ taste that transforms everyday dishes into crave-worthy meals.
| ASIN | B005HUWCE0 |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Brand | Grill Mates |
| Brand Name | Grill Mates |
| Container Type | Jar |
| Customer Reviews | 4.8 out of 5 stars 2,093 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Global Trade Identification Number | 00052100024721 |
| Item Form | Powder |
| Item Package Weight | 0.76 Kilograms |
| Item Weight | 1.65 Pounds |
| Item form | Powder |
| Manufacturer | McCormick |
| Model Number | 52100024721 |
| Number of Pieces | 1 |
| Part Number | 52100024721 |
| Specialty | kosher |
| UPC | 052100024721 052100878560 |
| Unit Count | 709.76 Milliliters |
| Unit count | 709.76 Milliliters |
P**D
Delicious on meats
This was my go to spice for several years to season beef and chicken. For some reason, it was discontinued in the smaller size. The big container IS expensive, but we love this stuff !!!
B**H
Big & Tastes Great
Love having a large quantity of this, and it tastes great with foods like potatoes and pork-loin.
O**X
A good choice for seasoning chicken wings
A very good quality
L**O
Killer Flavor
This is our go to grill seasoning, works well with beef pork or chicken. It has a wonderful taste without being over baring.
D**R
Excellent seasoning that adds a smoky flavor
This is one of my go-to seasonings for tri-tip roasts. It give a delicious smoky flavor. I use this, plus the McCormick "Montreal" seasoning. I sprinkle both seasonings *liberally* on both sides of the meat and spray with cooking spray to hold it in place. Then I grill it on the barbeque to an internal temperature of 110 degrees F. It turns out perfectly medium-rare every time!
Trustpilot
5 days ago
2 weeks ago