Description
- Vermont Smoke and Cure - Uncured Summer Sausage - 6 oz. (170g) Vermont Smoke and Cure Uncured Summer Sausage has a clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed. Pure Flavor They take the time needed to create for you the finest tasting smoked meats or fresh, natural sausages possible. They start with the finest ingredients, more and more often naturally grown. The finest tasting smoked meats and fresh, natural sausages. They then craft their meats with a restrained hand – so that you’ll find a balance of flavors. They don't make hams that taste primarily of salt, nor summer sausage that relies on MSG for flavor, nor bacon that tastes only of a strong smoke. You'll find theirs have a perfect balance of flavors -- smoke, salt, pork and maple. It is a challenge to make this way, but their meats taste so great because the pure ingredient flavors work together. They use best available ingredients to reach the desired flavor - - like the pork from a group of farmers in nearby Quebec, with excellent texture in the hams and just the right balance of lean in the bellies for the bacon. They’re using more and more naturally grown ingredients and meats grown in Vermont and nearby. Of course, they always use pure Vermont Maple Syrup from a single farm, Sweet Retreat, in Northfield, VT. Already, they offer Vermont-grown pork, and are working toward Vermont beef. They use time-consuming, traditional methods like hand trimming whole muscle hams. They then mix the brines with spices and pure Vermont maple syrup before slow smoking using maple wood and corn cob. Their Vermont-grown hams, bacon, RealSticks and sausages are truly “Made from scratch in Vermont”! The result for you in every case is “damn fine” flavor. Enjoy! Frequently Asked Questions How long will their products last? Their Meat Sticks, Summer Sausage and Smoked Pepperoni are shelf stable for 9 months and do not need to be refrigerated. If opened, they should be wrapped tightly, stored in the refrigerator and consumed within 1 week. Each of their products is stamped with a Best Used By date, either directly on the film or on a white sticker. Where do you get the meat from? They engage in creating demand for better meats with all levels of meat producers. Here in Vermont, they help small producers directly access local markets by turning their meats into delicious sticks, sausages, bacon and other items. Regionally across the northeast, they work directly with small family farms raising their livestock primarily on pasture and selling into the regional wholesale market. Nationally, they only buy “natural” meats – that is, raised without antibiotics or added hormones, and vegetarian fed. By partnering with their customers to create more demand for these meats, they influence the farmersand the big meat companies to grow and supply meats that are superior for the livestock, farmers and landscape. Their preferred beef provider is Pineland Farms in Maine, which sources within the northeast primarily. When they don’t have enough for them, additional beef comes from other natural providers in the Midwest including Meyer. Pork is from DuBreton in Quebec or Coleman in Colorado. Turkey is from preferred providers Plainville Farms. I am concerned about allergens. What common allergens are present in their products and facility? Their entire facility and all of their products are free from the following: Gluten, Tree Nuts, Peanuts Dairy, Eggs, MSG Vermont Smoke & Cure utilizes a controlled system to manage allergens to prevent potential cross-contamination. This allergen control program is part of their food safety system, which is audited annually by a 3rd party certifier for SQF, an approved Global Food Safety Initiative code. Their allergy control program depends upon segregation of allergen ingredients, products and processes from non-allergen or other allergen containing pr
- UPC # 606274316719
- Size/Form 6 oz.
Suggested Use: Fully cooked. Remove outer casing before ocnsuming. INGREDIENTS Vermont Smoke and Cure - Uncured Summer Sausage - 6 oz. Supplement Facts Serving Size: 1 oz. (28g) Servings Per Container: 6 Amount Per Serving %DV Calories 170 Calories From Fat 120 Total Fat 13g 20% Saturated Fat 5g 26% Trans Fat 0g Cholesterol 35mg 12% Sodium 460mg 19% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 1g Protein 12g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (Not from milk).
