Fatworks American Wagyu Beef Tallow

Love this product for my skincare , as well as for cooking.10 out of 10, highly recommend!

I had ordered a different brand of Waygu Tallow and it arrived in damaged packaging that occurred at the factory (not in shipping). Fatworks Waygu Tallow tastes as good and arrived in perfect condition.

If you like cooking things in the pan this works fantastic it's better than vegetable oil, it Cooks things much more evenly and somehow actually makes it faster it seems. If you want to cook burgers or any kind of meats or veggies in the pan where you would throw a little grease in this stuff works amazing and it doesn't ruin the taste like vegetable oil will. It's almost like when your mom used bacon grease back in the day that she got out of the jar that she would save.

Wagyu Beef Tallow significantly improves the flavor of any beef product. I bought it use for flavoring smoked brisket and it worked great. You can put some in a pan and put it in the smoker and add flavor to it. Then the next time I make a brisket, I inject some of the Wagyu into the uncooked brisket before placing it in the smoker. I also now use it anytime I cook beef. It is perfect for pan-frying steaks or hamburgers. It is a little pricey, but well worth it as it really ups the flavor of the finished product.

Taste real good. Perfect for the carnivore lifestyle.