KBS 710W Convection Bread Maker Dual Heaters,2.2LB Bread Machine with Healthy Ceramic Pan&Auto Fruit Dispenser,17-in-1 Bread Maker Machine Gluten Free,Stainless Steel 15H Timer&Keep Warm, Touch Panel

Works great, very quiet, basically add the ingredients and let it do its thing. When making bread it’s always a learning process. We found out that when adding items to the bread, chop them and DON’T overpack the automatic dropper. Menu is easy to read, we choose the medium color selection and it was perfect. We like the color and it not so heavy that it’s a work out to move it. We made a 2 lbs loaf of bread, that’s a lot of bread. Can’t wait to make more bread though. Maybe English Muffins…

Awesome bread machine. Best one I have ever had. Easy to use and does a beautiful job! The only issue is the instruction book and recipe book that comes with it is very limited,but I found all other recipes I have used works very well in this machine.

I cannot say enough about this machine! I’ll start with the basics…super easy and intuitive to use, more than enough options, easy to clean, and of course it produces beautiful bread. For tips on use, skip down below. First off, when I say….I AM NEVER BUYING THE STORE BOUGHT STUFF AGAIN, I mean it!! I’ve been baking like a madwoman in this thing for the past few days, trying to perfect a staple recipe for my family. And although each and every loaf has been more delicious than the last, I’ve settled on one French bread and one milk bread recipe that I’ve been able to fine tune to my kitchen’s humidity/climate. They were so amazing that I feel confident I can make any type of bread we could ever want at home and make it taste better than its store bought version. And, of course, it’ll be way more nutritious! And the bread really holds up! I’ve made everything from toast to grilled cheese to delicious olive oil-dipping French bread better than anything you’ll get in a restaurant. It’s a lot of fun to use, way quieter than I had expected, and a serious game-changer in my family’s journey to eat more nutritious homemade foods. To top it all off, I just adore the green color. I’m honestly tired of stainless steel and black (even if this machine looks out of place in my kitchen 😅). It also came with a cute pink oven mitt 😊 TIPS: 1. As mentioned above, I did some fine tuning to find the correct liquid-flour ratios for my particular location. I live in a tropical humid environment and needed to adjust accordingly. Not that the original recipes weren’t absolutely delicious, but the correct dough consistency directly translates to the texture and sliceablitity of the final product. Taking the time to adjust for what’s best for you takes this process and the results to another level. 2. Speaking of recipes, just ask chatGPT. No shame. I didn’t even bother opening the recipe book for this machine because it seems it’s been decided that it just isn’t any good. That’s ok. Most of us are using some random youtuber’s recipes, anyway. 3. Soaking the pan and paddle for about 5 minutes in warm water really does help get the paddle out after baking. So far, I haven’t had any issues with the paddle staying stuck in the bread, so that’s a plus. 4. For thicker doughs, such as milk bread, there might be an annoying squeaking sound during kneading. I haven’t found it to be so bothersome, but I was a bit worried at first. No big deal, just that thicker doughs take more kneading strength and cause the squeaking. 5. Because of my humid climate, I find myself sprinkling a bit of flour during the first knead and maybe scraping the walls. This process is in the very beginning and takes all but a couple minutes to make sure it’s kneading correctly. Then it’s hands-off til it’s done baking. And if I’m being honest, I’ve had a few bakes where the dough was too wet and probably could’ve used some interference but I was otherwise occupied….it didn’t ruin the dough at all. The final loaf just came out a tad lopsided (see pics) but just as delicious. So don’t freak out if it doesn’t seem like it’s going as planned. 6. And finally, it seems that doing a full 2lb loaf in this machine yields the best results, at least for certain breads. French bread does much better as a 2lb rather than a 1.5lb, for example. At least in my experience. Ok, that was much too long. Seriously, get this machine!

the company was very helpful and replaced the first machine. so far it is working alot better. will let you know more after more use...

Oh, my gosh! This machine does easily do everything…would not be too surprised if it began verble communication! LOL

We just opened the package and discovered the viewing glass was cracked in multiple places on the inside. It shouldn’t matter as far as the function, but it’s a bummer to get something new and have something be broken on it already.

i received my order a day early and was so happy to be able to make my 1st loaf of bread. After making the bread I noticed that the ceramic had a small place that had come off. I reached out to the company and they responded right away. I sent the information they asked for and they are sending me a replacement. John the gentleman I corresponded with was very nice and thoughtful. i would definitely recommend this company. Customer Service alone deserves a 5 star and the machine makes great bread!

This convection oven/bread maker is easy to use and makes perfect loaves.