MasterChefBubble Waffle Maker- Electric Non stick Hong Kong Egg Waffler Iron Griddle w FREE Recipe Guide- Ready in under 5 Minutes

here's my variation of the other reviewer's recipeteaspoon 5 gramstablespoon 15 grams = 1 teaspoonall dry ingredients used teaspoon, tablespoon, cupflour 1 cupsugar 0.5 to 0.75 cuptapioca/corn starch 30 gramsevaporated milk 30 gramscustard power 15 grams , corn flourbaking powder 10 gramseggs 2-4water/milk 140 mlvegetable oil/butter 30 mlvanilla essence 15 mltoo lazy n cheap to get Bird's custard powder: main ingredient = corn flour2nd batch i used 4 eggs, 45 gram of tapioca, wanted a little more chewy. melted butter and vegetable oil. ultra-pasteurized milk (won't spoil for weeks) instead of water. batter not wet, flows very slowlyi don't fill the edges, let it cook for 20+ seconds, and close handle as tight as possible, flip over to batter to fill other side. too much batter will ooze out, so you will know to load less batter on next trycook less for more fluffiness, i personally like em crispy. tough to have both crispy edges and fluffy insideenjoy :)

My kids love bubble waffle from Happy Lemon so this machine is perfect for making it at home. The trick is to NOT oil the nonstick surface to get the shine and crisp. I started with making Hong Kong style egg waffle recipe from scratch, but sometimes I just want a quick option so I tried Krusteaz Belgian Waffle Mix where you need to add egg, water and oil. The image in the review is made from Krusteaz mix. Pour the mix, close the lid and flip it right away, then wait for the indicator light to know it’s done cooking. Sometimes I leave it in there a minute longer if it looks too light. Shouldn’t stick unless it overflowed then you just have uncooked batter to clean.

I've learned that with HK Waffles, the secret is basically the ingredients, not the maker itself. Most any maker will work. The trick here is to properly grease this one. I have been using Bakers Joy spray which works well but that does mean the first waffle is a throwaway simply because it'll have oil patches and not look attractive. Beyond that you can get good results with this one.If I had to complain about anything its that there is no locking clasp. A professional waffle maker will have the ability to lock when rotated so that it presses the waffle on all sides evenly. This is a big deal if you want the batter to fill in evenly and get that smooth texture on the egg divots all around. If your batter ends up too cakey, it will cause the lid to remain slightly open on the handle end. So while its cooking you have to stand there and hold it firmly closed. This could probably be solved with some 3D printed clasp or maybe even a piece of 12gauge wire for the 'DIY problem solver'

The media could not be loaded. So easy to use, perfect size.

It is just the thing, so cute. Kids love the waffles and well as adults. Any pancake mix will do.

I tested the product immediately. I guess mos of the low-end egg waffle maker nowadays are kind of being designed the same way. It is just a waffler machine that incorporate the egg shape as the mold.There are few things that I don't like about this waffle maker.1. The egg shape mold is too shallow, you can't get the finished product in a good size.2. The space in between upper and lower base is too little and the egg flour mix are easily get overcooked and burned. And the finish product does not look nice.3. The product is not too easy to clean also due to size of the egg shape mold. It is not difficult but with bigger egg shape mole, it will be easier to clean with a wipe.4. Quality is decent, but the product that I had received has light scratch on the base.

Easy to use and it really is non-stick. I keep the waffle in longer than the light indicator since the “correct” texture should be crispy outside and pillowy inside! There are indicator lights on both sides so there is no guessing. Just wipe clean with a paper towel after and done!P.S. don’t use their recipe, it’s trash. Use this one:1 cup all-purpose flour (4 oz or 120 g)1 teaspoon baking powder1 teaspoon tapioca starch or corn starch1 tablespoon custard powder2 eggs2/3 cup sugar (4 oz or 120 g)2 tablespoons evaporated milk5 oz water2 tablespoon vegetable oil1 teaspoon vanilla extract (or vanilla essence)more vegetable oil for brushing/spraying on the egg waffle pan- refrigerate one hour for the batter to hydrate before cooking

After having bubble waffles with ice cream at a convention, my kids just HAD to have one of these! It's so fun! I had a couple concerns before I purchased, but I haven't had any issues so far, and it's got A LOT of use. I thought cleaning it would be hard because of all the bubbles, but it's so easy. I just wipe it with a paper towel. I also didn't want to have to buy expensive bubble waffle mix all the time, but I was delighted to find that regular waffle mix works great in it. Bubble waffles are sweeter, so I usually just add vanilla extract. Buy this, you won't regret it!