Urban Platter Aka Miso Paste, 300g (Dark Miso | Fermented Soybean Paste | Preservative-Free | Deep Umami Flavor)

I am Japanese and I am satisfied with this miso. But are you dissatisfied making miso soup only with this miso? Of course not. Japanese miso soup is made by adding bonito fish dashi to miso. In other words, it is non-vegetarian. But if you want to make vegetarian miso soup, please add kombu dashi. If it is difficult to prepare it, try adding AJINOMOTO.

Have used it twice - for salad dressings mostly. It is an acquired taste, but honestly, a great addition to the kitchen.

I am satisfied it does add flavour to my dishes! Only min point is thats the plastic bottle! I am against plastic! Urban Platter should try to use glass bottles which even better to keep the flavour!!

Great quality product

I was expecting something better.When I first opened the miso paste it smelled horrible.I made it and it smelled even more terrible.This was also my first purchase from urban platter....wasn't expecting this.. something is definitely wrong with the miso paste

Thank you for easily bringing us the quintessential Japanese flavour. Great additive in soups and soupy noodles. I use it and do not add further salt to the dish i include this miso paste in.

It was okay

Taste wise it's ok, use only a small quantity in soup And add lots of veggies, noodles etc. If you add too much it taste wise it get a little bitter.