Vinod Platinum Triply Stainless Steel Kadai with Stainless Steel Lid 4.5 litres Capacity (30 cm Diameter) | 28 cm Stainless Steel Kadhai with Lid - Silver (Induction and Gas Stove Friendly)

I have been using this kadai for a couple of months now, and I am very impressed with its quality and features. This kadai is made from triply stainless steel, which consists of three layers of steel that provide excellent heat conduction, durability, and corrosion resistance. It has a thick sandwich bottom that prevents hot spots and ensures uniform cooking. It also has a stainless steel lid that fits snugly and retains the heat and moisture of the food. It has a large capacity of 3.7 liters, which is enough to cook for a big family or a party. It also has a comfortable handle that stays cool and provides a firm grip. It is suitable for all types of cooking, such as frying, sautéing, boiling, steaming, and baking. It can also be used to make various dishes, such as curries, biryanis, pulao, halwa, kheer, and more. It is compatible with both gas and induction cooktops, and it is also oven-safe up to 240 degrees Celsius. It is very easy to clean and maintain, as it is dishwasher-safe and has a mirror-finish exterior that does not stain or scratch. It also comes with a 10-year warranty from Vinod, which is one of the leading brands in cookware products. It is also very affordable, compared to other triply stainless steel kadhais in the market. I would highly recommend this kadai to anyone who wants a premium and practical kadai for their cooking needs. It is a great product from Vinod.

I am writing this review after 3 months of usage. This Kadai is a worthy purchase considering that it stays for many years. Cooking will be good for a small family of 2-4. Product is sturdy, heavy and has some non stick properties to a certain extent. Even if there is sticky food, it can be cleaned with no much difficulty. Heat distribution and retention is good.Always remember to keep the flame in low to medium range. Only drawback is the handle becomes hot upon extended use but it can be easily handled with a kitchen duster.

This is my first experience with a stainless steel kadai and vinod was an amazing choice. Of cause there is a learning curve to this, im happy with my first day cooking. Handles did not heat when i cooked my dish, but it did get heated when i boiled water but not too hot, good quality steel and heavy kadai with steel lid. Loving it so far, with the money, go for it!!!

Amazing kadhai worth the price. Writing review after 4 months of purchasing it. The quality of steel is so good ,sturdy and durable. The shine is at other level. You will actually feel cooking in it when you see this kadhai 😊

This steel kadai is an outstanding product and a must- have for any kitchen. It boasts excellent quality and a robust construction, making it perfect for fries/ deep frying. As per my view, Its far better product when compared to Indus valley triply steel kadai.

Stuff does stick to it... not exactly non stick... but a heavy metal base and even cooking... less oil... good product

Very good quality, heavy bottom. No burning and easy cleaning.

In first sight kadhai was amazing size ,weight but when u cook Food ,I don't know why but it takes much time to fry nd everything also when u fry it sticks into the kadhainot very well fried in it ,nd when when u add water then it's good whatever sticker in it they all remove but when u fry then it sticks ,really wanna say not happy ......other quality is good