

๐ด Elevate your kitchen game with Hannibalโs gourmet secrets!
Feeding Hannibal: A Connoisseurโs Cookbook is a beautifully curated collection of over 100 recipes inspired by the hit TV show Hannibal, created by its food stylist Janice Poon. This book combines gourmet cooking with exclusive behind-the-scenes photos, artwork, and insider stories, making it a unique culinary and collectorโs item. Highly rated by over 2,100 fans, itโs perfect for both aspiring chefs and devoted Hannibal followers.
| Dimensions | 20.98 x 2.59 x 26.21 cm |
| Edition | Illustrated |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Isbn 10 | 1783297662 |
| Isbn 13 | 978-1783297665 |
| Item Weight | 1 kg 210 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Print Length | 240 pages |
| Publication Date | 1 January 2016 |
| Publisher | Titan Books |
User
Very nice and detailed book
Very nice book full of details from the show. Arrived in mint condition and I am thoroughly satisfied with it.
User
Best for aspiring cooks and hannibal fans!
this book was so good!The recipes are so good and yummy.The book gives you various behind the scenes snippets of the actual show!Love mads mikkelsen's photos in this one.Besides the show's recipes There are many more in it for every occasion.Janice poon does not dissapoint!
User
Feeding Hannibal
A great Cookbook for Dr Lecter fan.
User
A must for Fannibals
Brilliant book, illustrations and photos fantastic. A peek behind the scenes of the Hannibal series and the minds of the creative teams. A great coffee table book. It includes veggie recipes as well as omnivore.
User
Fantastic!
As a diehard fan of the show, I love this cookbook. Full of little stories from the set, it's a great read even without making the food. I've prepared about 5 of the recipes and all have turned out amazing (and I'm not a great cook). Keep in mind that there are quite a few recipes that call for obscure animal organ ingredients (liver, heart, etc) but often times you can substitute in beef tenderloin.My only minor gripe was there wasn't an additional appendix putting the recipes in order of how they appeared in the show (it does list which recipe is in which episode but the order of recipe is traditional food type order - breakfast, appetizer, meat, etc) . I went through and cataloged them though as I'm going through the series again and like knowing the scoop on the dishes prepared so no biggie. It would also be great if they had pictures for every recipe because the food photography in the book is sensational.
User
Did take like a month to get a bit more
Did come way quicker than they said it would!! Great picture. Pretty hard recipes but overall an amazing quality book. Came in plastic as well to avoid scratching the cover
User
Food as Art
Inspiring! And you donโt even have to use human flesh to make the recipes work.
User
This fed my hannibal obsession perfectly
This was such an impulse purchase because i'm so back in my Hannibal obsession but it's okay since the book is absolutely perfect. The pages are thick and of amazing quality and I live for the amount of Hannibal pictures throughout the cookbook. I'm not sure how many of these recipes i'll be actually making as they are quite adventurous, however i'm definitely giving the 'Breakfast with daddy' a go soon lmao
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