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Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

from USA
to Taiwan
in 5-8 days
At your doorstep by May 14  to May 17 with standard delivery

Description

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant.
  • Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch..
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!.
  • Can be stored at room temperature, or in the freezer to extend shelf life..
  • 30-minute mozzarella recipe & usage chart included.
  • Imported from USA.
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Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

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