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Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
from USA
to Taiwan
in 5-8 days
At your doorstep by May 14 to May 17 with standard delivery
Description
- Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant.
- Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch..
- Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!.
- Can be stored at room temperature, or in the freezer to extend shelf life..
- 30-minute mozzarella recipe & usage chart included.
- Imported from USA.
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Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
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