Oro Bailen Reserva Familiar Hojiblanca Extra Virgin Olive Oil from Andalusia, Spain

Very very good. Has a strong and sharp flavor. May be difficult to consume in large quantities. Highly recommend for dipping bread

Perfect for cooking or to eat over hard bread. This is my third bottle. I originally found it in Italy

Average taste, a bit overpriced.

I particularly love olive oil from Andalusia and this one does not disappoint. It is robust with a beautiful taste and smell.

It’s near impossible to go wrong with any Oro Bailen oil. For me, this Hojiblanca brings a more buttery mouthfeel and less tomato and pepper than their standby Picual. Versatility is written all over this one. My cooking go to is Nuñez de Prado, but if cost was not a barrier, this would replace it hands down as an all purpose, do everything.

Arrived in stated time frame. Extremely well packed for protective transport. Both bottle were intact.The oil has a wonderful taste. I love the no-drip plastic insert on the top of the bottle. I'm a happy customer.

Excellent

This olive oil is bursting with flavor, so far on day 1 we have put it on our black beans, on avocado and even on our omelette. We want it with everything!