🧀 Unleash the Flavor of Italy!
Top Shelf Parmigiano Reggiano is a premium cheese aged for 24 months, freshly cut from the wheel every day and vacuum sealed to maintain its exquisite flavor. Imported from Italy, this cheese is perfect for culinary enthusiasts looking to elevate their dishes or impress guests with authentic Italian taste.
M**2
Get ready for some authentic high- quality Parmesan cheese. Excellent!
rich, tangy, nutty, sharp, complex, fruity, and bold. High-quality milk and years of aging give this Parmigiano-Reggiano an earthier, nuttier, sharper flavor than other Parmesan. It also has a crumbly, almost crunchy texture, as the milk fat in the cheese crystallizes over time. If you have eaten the grated parmigiana in a jar- you are in for a pleasant surprise! Also the rind will be stamped with the region from whence it came. We have enjoyed this cheese!
S**O
Pure Happiness... Simply the BEST EVER!!!
We are Italian from Italy and from New York, and this Top Shelf (2 Year) Parmigiano Reggiano was a PERFECT gift for my parents!! They are so happy with it, and they will buy from you guys after this! ;D It's exactly what you want when you want the BEST REAL Parmesan for your sammies and salads... The taste is nutty and rich, and feels SO GOOD in your belly! WOW..... Restaurants should buy this, too! Thank you so much!! Grazie mille!!!
F**7
Thank GOD
Arrived 2 days early. Broke off a piece right away and BAM! The real authentic thing! I usually go into the city to get authentic Parmigiano Reggiano but now that I've found an online source that I can trust I will be ordering again. The price is also reasonable.
L**D
great product but who is it
i love it . thought i was buying from frank and sal, but it came with a different lable than in the past
H**K
Great value -- Great flavor
I bought this the 1st time from Frank and Sal when trying to make classic italian dishes like Ligurian Pesto, it worked well, held well, and was great to cook with. I then tried several local stores but it just wasn't the same quality, and ounce per ounce was more expensive.For me, If you are making amazing food you need amazing ingredients-- I have found it can be hard to find "imported" cheese locally at a great price.Example:1 lbs (16 oz) of the 2 year aged Parmigiano Reggiano (with Prime from Frank and Sal) costs less (ounce per ounce) than buying 12 oz ($18) of Parmigiano Reggiano at a store local to me in California. The local one doesn't say how long it's been aged... either way with Frank and Sal I know what i'm getting and that it's excellent.Pictures:A fresh pesto with Parmigiano Reggiano from Frank & Sal'sFresh Pasta with Parmigiano Reggiano mixed in "Alfredo" style (no cream; just butter, water from the pot, and Parmigiano Reggiano!)
B**N
Really good
Really good cheese for the price. Great taste: really good on eggplant parmigiana
J**K
Exceptional flavor worth the price
While it is a bit pricey compared to other cheeses you can buy in the grocery store, its flavor is well worth it. There's a difference between price & value, and this cheese has made the cut to become a staple on our Caesar salads and Italian foods.This cheese makes everything it's put on taste better. It's shipped wonderfully in great packaging. You will not regret buying and then eating this cheese!
J**J
Delicious! Worth every penny!!!!!
I've had this from Frank & Sal's once before. So very delicious. The rind I love to use while making my home made Sunday sauce. I cut the cheese in half and freeze one portion in a vacuum sealed bag. The other portion I keep in a glass container. Lasts for many months. Scrumptious!!!!!
Trustpilot
2 months ago
2 weeks ago
