🥳 Bake the Future: Where Flavor Meets Compassion!
Moonglet Veg Gold is a revolutionary plant-based egg replacer that allows you to enjoy your favorite baked goods without the use of eggs. Each 400g pack (2 x 200g) replaces approximately 20 eggs, making it a versatile and convenient choice for vegans, those with egg allergies, or anyone looking to reduce cholesterol. Made from a blend of wholesome ingredients, it offers a similar texture to chicken eggs without any unpleasant odors. Perfect for muffins, cakes, cookies, and more, this cruelty-free baking essential is your go-to for guilt-free indulgence.
Cuisine | egg free |
Specialty | No Genetic Engineering, Suitable for Vegans, Gluten Free, egg free, Suitable for Vegetarians |
Ingredient Type | Vegetarian |
Brand | Moonglet |
Region Produced In | Jodhpur |
Form | Dried |
Serving Recommendation | recommendations on the packing |
Manufacturer | Organo Snacks and Cereal Industries |
Net Quantity | 2.00 count |
Product Dimensions | 10 x 10 x 4 cm; 400 g |
Ingredients | Potato Starch, Tapioca Flour, Chikpea Flour, Moong Bean Flour, Corn Flour, Plant Based Fiber Blend (Guar Gum, Cellulose Gum, Psyllium Husk Fiber), Baking Soda, Baking Powder, Turmeric Powder, Salt. |
Country of Origin | India |
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