Durelife Allulose sweetener, 3 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 3 Lbs

I decided to try 2 sugar substitutes, this being one of them. I can't tell any difference in their taste or sweetening ability. I like them both.It's going to take some time to get used to the difference in how my tea tastes. I haven't had tea since Jan. 1st. I had my first glass of iced tea May 31st. I have a large selection of teas. I've been miserable without a glass of tea. I knew how it would be using an artificial sweetener and I knew I didn't want to use them.I had no idea there were so many natural sugar substitutes available. As you get used to not having sugar you really don't want it ever again. I really didn't expect the tea to taste so different. Not complaining about it. Just stating a fact. My favorite tea is Bigelow's Constant Comment. And after drinking it for 3 days now, I can already tell a difference in how it's tasting for me.

I like allulose. I also like erythritol. I'm giving it 5 stars because I like it. Even though, I get pretty bad gas/diarrhea when I use it. I just have to minimize my portions when I use this. I use it with black bean brownies, so that probably doesn't help. But when I use erythritol, I don't have the same issues. Some people may not have the same issues I do (or others when reviewing the comments). Just take it easy when you first use it.

We're completely satisfied with our Durelife Allulose Sweetener. At the table it's a perfect substitute for sugar, and mixes into beverages or sweetens breakfast perfectly. For baking we find this Allulose works well both in recipes and toppings. We were a little concerned about this being a "powder" but it's got the same consistency as granulated sugar. There is no "artificial" taste, no aftertaste - to me, it's indistinguishable from cane sugar. We're delighted with it.

It looks like sugar, and I enjoy it. I note that it is not as sweet as sugar, but I've gotten used to using a bit more. The health benefits of this product over sugar makes it well worth using.

I picked up the Durelife Allulose Sweetener (5 lb) to cut back on sugar, and it’s been a total win! This stuff tastes remarkably close to sugar without any weird aftertaste, which is a huge plus for me since I’m picky about artificial sweeteners. I’ve been using it in my morning coffee, smoothies, and even baked some keto-friendly cookies, and it blends in perfectly, keeping the texture just right. The fact that it’s zero calories and doesn’t spike blood sugar makes it awesome for my low-carb diet, and I love that it’s Non-GMO Project Verified and kosher certified, so I feel good about what I’m putting in my body.

Great value and bakes up well. Be aware that its texture is inbetween a granulated sugar and confectioners. If you need to use this as a confectioners sugar it can be ground in a coffee grinder and will work great.

I was really surprised, this had a significant cooling effect in the mouth even though it’s supposed to be straight allulose and was a lot sweeter than I am used to allulose being (I have made a lot of keto style desserts for myself and other family members over the years and I am used to working with allulose). I usually buy FitLane and switched because of the price difference. I regret it. The ice cream I made today, as I have done many times in the past with allulose, did not freeze and the taste is funny with this brand. It’s not overly bad to me, and I will definitely use it, but other family members can tell the difference and won’t eat the things I make with it. I took a risk with a new product because of price and regretted it. I gave it three stars because it dissolves easily, was inexpensive compared to other brands, and it’s non-gmo. I took stars away for taste and the not-quite-right quality of finished products made with it.

Excellent value for the money - I use it for baking, making ice and hot tea, even makes excellent cinnamon (sugar free) sweetener for toast, etc -- for brown sugar substitute add a small amt of sorghum and mix well