🥄 Milk the moment with Mountain Essentials!
Mountain Essentials A2 Whole Milk Powder is a gluten-free, non-GMO, and shelf-stable milk alternative made from organic grass-fed Gir cows. With a rich, creamy taste and easy digestibility, it's perfect for cooking, baking, or enjoying on-the-go. This versatile powder boasts a 2-year shelf life, making it an essential addition to your pantry.
S**P
not bad
We used for backpacking trip, taste was actually good and overall was easy to make on trail.
S**M
Tastes great
What a concept. Just add a little water and poof scrambled eggs. Love it for emergency use.
A**L
Tastes better than I remember powdered milk to taste.
My memories of powdered milk are Carnation brand from the 1980s. So, when I opened this, I was a little nervous that it smelled like I'd opened up a container of Parmesan cheese. Luckily, when you add warm water, it tastes very similar to real milk -- much better than I remember powdered milk tasting. However, it is supper clumpy. There's no indication that this is made in the USA, which is a little concerning. However, I guess I'll take my chances, as it's shelf-stable for 2 years. Unfortunately, it expires for me next year because it was already on the shelf a while before it arrived in my house.
C**Y
It taste good
Made scrambled eggs to test the product. I followed the directions. It was great! I was surprised. I'll be buying more!
R**!
The bag is tiny
There is perhaps 6-7 teaspoons of powered in it.
S**U
Tastes good
Been using this for coffee as a creamer substitute (mixed with water). Has a good taste and it stores well.
F**D
Great to Have on Hand, Good Quality
Very convenient to have on hand when you don't have milk. Per the instructions, it works best when the water is heated and then the powder is mixed in. I've found that for me, the easiest hack is to throw it into my milk frother. By heating up the water first and then adding the milk powder, it does an excellent job of heating, mixing, and frothing with less effort. The taste is not as rich as fresh whole milk, but at times I've preferred doubling the powder amount to get a creamier body. I've had much success with using this in béchamel sauces, mornay, and basic roux. Tastes just the same as if I used fresh milk. I've not gotten around to using it in baking yet with milk breads, but I'm looking forward to it and will update when I can. So far, I'm very impressed with this milk powder.
C**T
Good but pricey
This milk powder is good overall! I was skeptical at first, but the milk powder is great in my coffee, smoothies, and hot chocolate. This milk powder tastes great, mixes easily, and adds a boost of nutrition and protein to my diet. I loved the thickness, texture, versatility and taste of it and would like to keep this at home for emergency. However compare to other brands it's pricey.
Trustpilot
4 days ago
1 week ago