Description
- ONETANG black garlic selects seasonal high-quality garlic from Shandong's own growing bases to ensured quality from source.
- Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.
- Garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation.
- Black Garlic conform to FDA importers of food standards for production; Through the CIQ the formal inspection of exports, the same in North America offline supermarket can be purchased.
- Black garlic is a healthy snack that can be ready to eaten or made into a sauce.
ONETANGBlack Garlic 250g, Whole Black Garlic Fermented for 90 days, 0 additives, high in antioxidants 8.81 oz
