🌱 Elevate your meals with the high-altitude sweet bean sensation!
Adobe Milling’s 10 lb burlap bag of Anasazi Beans offers a premium, high-altitude grown bean that cooks faster and tastes sweeter than pinto beans. Its striking red and white appearance adds visual appeal, while the eco-friendly burlap packaging and excellent long-term storage make it a smart choice for health-conscious, time-savvy food enthusiasts.
D**H
Best beans on earth
Best beans on earth and fast delivery.
F**P
Good
Love these bean been buying them for years cook up really nice
W**2
Ill be buying more!
As advertised! Tasty beans right here
D**G
Fresh beans of a rare type I came to love in New Mexico
These are the king of beans imo, creamier than pinto and a treat in any Mexican recipe or just as a good bowl of beans woth some homemade red chile sauce.Pick through for stones, soak overnight with 1T baking soda in plenty of water, drain, rinse and cook with a few T of EVOO and a bay leaf or two, but NO SALT. Some will not soak in baking soda because these are fresh after all, but it does amp up the luxuirous creaminess of these fantastic beans.I also immediately seal portions of dry beans in food saver vacuum-sealed pouches for long term freshness. These are hard to come by
M**)
Zero floaters!
I cooked a pound and a half of these beans in my Instant Pot today and they're not lying when they say they are good. DEElicious!They are on the small side, sweeter than Pintos, creamy and delectable.For Instant Pot:I cooked dry beans for 20 minutes, high pressure, with a 20-minute natural release. I added 4 thick slices of bacon and some Knorr granulated chicken bouillon to taste to the pot. Perfect.I was a bit surprised to find that the burlap bag did not have a plastic lining. They were quite dusty so they need to be cleaned very well. I placed them inside a strainer and placed the strainer inside a big pot of water and swished them well, then I dumped the dirty water and repeated the process a few times until the water was clear.Don't hesitate to try these wonderful beans!
S**D
Yummy! Cook up faster than a lot of dried beans.
I love these! They are tastier than pinto beans and cook up quicker, about an hour in a pressure cooker without having to precook.
M**W
Best Tasting Bean I've ever tasted
Not only do they taste really good - slightly sweet, they don't need to be soaked, cook up fast, have great protein! I love these beans - anceint bean found stored in cliff dweller Anasazi Indian caves. Adobe company is only place I know to get them and theydo a great job of cleaning the beans, also.
A**.
Anasazi Beans are Perfect!
If you like pinto beans and cornbread, you'll absolutely love these Anasazi Beans! If you have a special way to make your own pot of beans, just substituting the pintos with these Anasazi beans will make them even better! You'd better get them now, too. The price will just keep going up, with today's rising inflation.And you can use the little burlap bag again and again for other things. What a deal!
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