What is the primary difference between a ceramic sharpening rod and a diamond sharpening rod ?

While ceramic rods are effective for honing and maintaining an already sharp edge, diamond rods, being the hardest material, are superior for reshaping and repairing blades, making them ideal for restoring dull or damaged knives.

Why choose a longer diamond sharpening rod?

Longer rods provide increased surface area for sharpening, allowing more contact with the blade in each stroke. This ensures a more consistent and efficient sharpening process, especially for longer knives.

Can the diamond coating effectively sharpen knives of all materials?

Absolutely! The diamond coating, being the world's hardest material, ensures exceptional sharpness, making it effective for sharpening knives of all hard materials.

How often should I use a diamond sharpening rod?

The frequency depends on knife usage. For regular kitchen knives, a few times a month may be sufficient. Heavily used knives may require more frequent sharpening.

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💎 Sharpen like a pro, slice like a boss.

ERGONOMIC SAFE - Hexagonal hand guard prevents rolling and ensures secure handling during use.
PRECISION EVERY TIME - Integrated 20° angle guides guarantee consistent, professional sharpening results.
DIAMOND GRADE SHARPNESS - Electroplated monocrystalline diamonds deliver ultra-fine, durable edge refinement.
GLOBAL QUALITY ASSURANCE - Backed by 3 years of superior after-sale service from Sharpeak’s international HQ.
TRUE SIZE TRUE PERFORMANCE - 30 cm rod length (excluding handle) fits all knife sizes from chef’s to butcher’s.

The Sharpeak 110R is a 30 cm monocrystalline diamond sharpening rod featuring a uniform 1200 grit diamond electroplated surface for rapid, precise knife edge restoration. Its built-in 20° angle guides ensure consistent sharpening angles, while the hexagonal hand guard enhances safety and stability. Designed for all kitchen knives, it offers professional-grade performance backed by a 3-year warranty and global customer support.

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