Description
🍲 Cook like your ancestors, savor like a pro!
- COMPACT YET MIGHTY - 1-liter capacity ideal for cooking up to 500g of meat or vegetables—perfect for your healthy, mindful meals.
- PERFECT HEAT CIRCULATION - Porous clay allows even heat and moisture flow, ensuring juicier, perfectly cooked dishes without burning.
- CHEMICAL FREE ECO FRIENDLY - Made from naturally excavated clay and seasoned with edible corn starch—no harmful additives, just pure goodness.
- NATURALLY MINERAL RICH COOKING - Infuses your meals with essential minerals like phosphorus, iron, and magnesium for a wholesome boost.
- ANCIENT CRAFTSMANSHIP MODERN FLAVOR - Handmade using traditional deep-burning pottery techniques for unmatched strength and authenticity.
This 1-liter unglazed red clay handi is handcrafted using traditional deep-burning techniques at 1200°C, making it durable and heat-resistant. Its porous nature ensures even heat and moisture circulation, enhancing the flavor and juiciness of your meals while naturally enriching them with essential minerals. Seasoned with edible corn starch and free from chemicals, this eco-friendly pot is perfect for cooking dals, khichdi, pongal, and curries up to 500g, blending ancient wisdom with modern health-conscious cooking.
