Bobs Red Mill, 1 To 1 Gluten Free Baking Flour, 44 Ounce

Q: Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

Q: What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Q: Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

Q: I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

4.8/5

Product ID: 733648978

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Details

Brand
Bob's Red Mill
Item Weight
1.25 Kilograms
Specialty
Gluten Free
Package Weight
1.28 Kilograms
Item Form
パウダー
Unit Count
44.0 グラム

🌾100% gluten-free blend

🥞Perfect for pancakes & granola

⚖️1:1 cup-for-cup baking swap

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Description

🌟 Bake Boldly, Live Gluten-Free!

SEAMLESS 1 1 SWAP - Replace traditional flour cup-for-cup with zero guesswork or recipe tweaks.
GENEROUS 44 OZ SUPPLY - Ample quantity to fuel your creative baking streaks and weekend brunches.
GLUTEN FREE CONFIDENCE - Enjoy baking without compromise—100% gluten-free for a safe, delicious experience.
VERSATILE BAKING ESSENTIAL - Ideal for pancakes, granola, muffins, and more—your all-in-one gluten-free base.
TRUSTED QUALITY FROM BOBS RED MILL - Crafted by a renowned brand committed to premium, natural ingredients.

Bob's Red Mill 1-to-1 Gluten Free Baking Flour is a 44-ounce, cup-for-cup replacement for traditional flour, crafted to deliver safe, delicious gluten-free baking. Perfect for pancakes, granola, and a variety of baked goods, it offers a reliable, high-quality solution for health-conscious bakers seeking convenience without sacrificing taste.