KitchenCraftBaking Stone Tray, Non Stick, for Oven or Hob, for Pizza, Bread, Pancake and Other Recipes in Gift Box, Round, Cast Iron, 27 cm x 6.5 mm

KitchenCraftBaking Stone Tray, Non Stick, for Oven or Hob, for Pizza, Bread, Pancake and Other Recipes in Gift Box, Round, Cast Iron, 27 cm x 6.5 mm

Q: Can I use it on a ceramic hob?

Yes i have used it on a ceramic hob successfully. However the hob was scratched before i used it so not sure i caused any extra scratches!word of warning - keep rubbing to get off as much of the "Conditioning Salt" as you can or be prepared to bin the first batch of welsh cakes. After that everything fine!

Q: does this cause scratches on glass induction hob?

I have a glass induction hob and I have never had a problem using my bakestone. I would imagine if you dragged it across the surface it may well scratch. I put my down directly and pick it up once it has cooled down.

Q: Instructions say to rub salt and fat until surface is black & smooth but after 1h of this my surface is still shiny and bronze. Is it ok to use?

If it's bronze and not black, I'm sure it's fine to use, but probably not as well seasoned as it could be. I first tried to season mine indoors on my hob (with groundnut oil and salt), and ended up with the centre of the bakestone a bronze colour, and the edges mostly silver. I was reluctant to turn up the heat much more, or to carry on with it for much longer, because I didn't want to create lots of (the inevitable) smoke indoors. For my second attempt, I seasoned it outdoors, on a gas-powered camping stove, using lard and salt. It certainly took a lot longer than the 10-15 minutes mentioned in the instructions -- more like an hour -- but this time it was successful, resulting in an evenly blackened, smooth cooking surface. The centre will blacken first, and then you just have to be patient with the edges. Keep applying salt and fat all over, but concentrating on the less blackened parts. If one part of the circumference seems to be blackening more than the others (probably because of some quirk of your heat source), rotate the bakestone to treat the less blackened parts with the hotter area of the heat source. It will happen, it just takes patience. Use oven gloves and don't wear short sleeves. At one point, while wiping the edge of bakestone with my cotton wad, a tiny gobbet of oily salt, about half the size of a pea, fell on one of my fingernails and remained there for about a second, until I could flick it off. It burned painfully for about two minutes (but didn't end up leaving a mark). Hot, oily salt is very hot! (Another thing I learned today: hot, oily, salty kitchen paper is very hot! For the first-attempt seasoning, I used a thick wad of kitchen paper to wipe the bakestone while seasoning it. After wiping each time, I placed the kitchen paper on a plastic chopping board. Nothing else came into contact with the chopping board. Afterwards, I found that the burning-hot oily kitchen paper had actually melted a pit in the surface of the chopping board.)

Product ID: 48001924

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Details

Brand
KitchenCraft
Material
Cast Iron
Colour
Black
Shape
Round
Product care instructions
To clean wipe

🍕27 cm perfect pizza size

🔥550°F max heat retention

⚖️2.09 kg heavyweight cast iron

Frequently Bought Together

KitchenCraft Baking Stone Tray, Non Stick, for Oven or Hob, for Pizza, Bread, Pancake and other Recipes in Gift Box, Round, Cast Iron, 27 cm x 6.5 mm

Book of Welsh Bakestone Cookery, A (Book of Welsh Bakestone Cookery, 3)

The Welsh Cake Cookbook (Flavours of Wales)

Description

🍳 Elevate your kitchen game with flawless heat and style!

DUAL USE DYNAMO - Seamlessly switch between hob and oven for versatile cooking adventures.
EVEN HEAT MASTERY - Cast iron surface eliminates hot spots for perfectly cooked crusts every time.
ERGONOMIC HEAVYWEIGHT - Sturdy design with carry handle for effortless lifting and maneuvering.
CRISP MOISTURE WICKED - Retains heat and wicks moisture to deliver irresistibly crispy breads and pancakes.
GIFT READY GUARANTEED - Comes in a stylish gift box with a 12-month guarantee—perfect for the culinary trendsetter.

The KitchenCraft 27cm cast iron baking stone tray is a heavyweight, non-stick cooking essential designed for both hob and oven use. It evenly distributes heat up to 550°F, ensuring no hot spots and perfectly crispy crusts for pizzas, breads, pancakes, and more. Featuring an ergonomic carry handle and packaged in a gift box with a 12-month guarantee, it’s the ultimate versatile bakeware for the modern kitchen.

Specifications

Maximum temperature	550 Degrees Fahrenheit
Product dimensions	28L x 30W x 1.3Th centimetres
Item weight	2.09 Kilograms
Manufacturer	KitchenCraft
UPC	727265502673
Global Trade Identification Number	05028250124562
Size	30 x 28 x 1.3cm
Model Number	STONE
Diameter	27 Centimetres
Compatible Models	Gas, Smooth Surface Induction
Special Features	Microwave-Safe
Item Weight	2.09 kg

Have a Question? See What Others Asked

Can you use pan on induction hob

Can I use it on a ceramic hob?

does this cause scratches on glass induction hob?

Instructions say to rub salt and fat until surface is black & smooth but after 1h of this my surface is still shiny and bronze. Is it ok to use?

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