Brisket Slicing Knife - Ultra Sharp Premium 11-inch Stainless Steel Carving Knife for Slicing Roasts, Meats, Fruits and Vegetables

Super sharp, great quality for the price. It looks great the husband loves it

I needed something to slice larger cuts of meat. I've used it on sous vide roast beef right out of the bag, seared, and rested, and I can slice it so thin, you can see light through it, almost like paper thin deli sliced. I've made some epic beef dip heros. I've also used it to slice up home cured and smoked bacon when I didn't feel like breaking out the meat slicer and cleaning up after it. Perfect slices. I couldn't achieve that with my $400 Henkel knives. The difference between using a chef's knife and this is that you can get one long even slice with this knife as opposed to doing 2-3 with a standard chef knife. You have more control and slice more evenly.It was nice and sharp right out of the box. It lives in its box when not in use. Using the right type of cutting board (endgrain wood. side grain is fine with maple but not as easy on the edge. resin and glass boards will destroy your blade), it'll be a while before I have to sit down and sharpen it. In the meantime, a little edge dressing, here and there, with a steel will keep it in check. Make sure you dry the knife before storing (you should do this with any chef knife after washing).

Affordable and quality. Those two don’t often meet. Here they do. Very pleased with slicing performance.

This brisket knife is made with great quality and is very easy to use. The handle feels solid, and the knife has a nice weight to it, which gives you great control while slicing. However, the one issue I had was that it wasn’t very sharp right out of the box. It took a little extra effort to get it up to speed, but once I sharpened it, it worked perfectly. After that, it slices through brisket like butter. Overall, I would recommend this knife; just be prepared to give it a quick sharpening before use.

The knife is the best! Comfortable handle, long blade, with effortless precise cuts. Quality construction, durable edge (no sharpening needed with over five uses), cleans up well. Blunt nose makes this knife safe and effective. Can cut large, thin slices, trim fat, and carve around bone with ease. I highly recommend this knife

I’ve been watching a lot of cooking videos on Youtube lately, primarily BBQ and meat. I’ve always enjoyed beef brisket, but I felt I needed a bit more “vicarious expertise” before I attempted it myself. One of my hesitations has been cutting the meat when it’s done. My experience has primarily been with corned beef; and I’ve always struggled with the slicing.In almost every video, I’ve seen this type of long, narrow blade that reminded me of a serrated bread knife; but it was obvious this was a different beast. But it sure seemed to work good on video; so I broke down and bought this knife. From the moment I unpacked it, I was amazed by the quality. First, it comes in a nice box. I doubt I would ever use it for storage, but it sure makes a great first impression.Second the knife is a piece of art. It has just the right heft and balance; and the blade, while long and thin, is remarkably stiff and doesn’t bend under cutting pressure. It is quite sharp, and has the hollow ground indents that seem to be on all high-quality knives these days. It cuts through meats like a breeze; allowing for those thin, angled cuts that make for great presentation. It is unlike any other knife I have ever used for this purpose, and now I don’t know how I got along without it.You can spend over $100 for a knife like this; and there may well be a reason to pay the difference. But for me, right now, this knife does just what I want and expect; and it does it for a remarkable price,I am incredibly happy with this purchase, and would recommend this knife to anyone serious about grilling and cooking

Has a very quality feel about it. I've sliced ribs, brisket, pork belly, pichana, and various other things with this bad boy and two years later it is holding up like a champ.

If you're serious about perfecting your brisket game, the MAIRICO Brisket Slicing Knife is your ultimate tool. This knife is not just sharp; it's a precision instrument that elevates your slicing experience to a whole new level.Firstly, the 11-inch length provides ample room to glide through even the largest briskets with ease. Whether you're slicing paper-thin cuts or hearty portions, this knife delivers consistent results every time.The stainless steel construction is top-notch, ensuring durability and resistance to corrosion. Plus, the blade retains its sharpness remarkably well, meaning less time spent on maintenance and more time enjoying your culinary creations.What truly sets this knife apart is its ultra-sharp edge. It effortlessly penetrates through the toughest of meats, leaving behind clean, uniform slices. Gone are the days of struggling with dull knives that tear rather than cut; the MAIRICO Brisket Slicing Knife makes slicing a breeze.The ergonomic handle design provides a comfortable grip, reducing fatigue during extended slicing sessions. Whether you're a seasoned pitmaster or a novice backyard griller, you'll appreciate the balance and control this knife offers.Overall, I can't recommend the MAIRICO Brisket Slicing Knife enough. It's a game-changer for anyone serious about achieving restaurant-quality results at home. Invest in this knife, and take your brisket game to new heights.