🌶️ Spice Up Your Life with a Dash of Danger!
The Spice Lab's Ghost Pepper Salt is a premium gourmet seasoning made from the world's hottest pepper, Naga Jolokia. This 3.5 oz French jar contains all-natural, gluten-free, and non-GMO sea salt infused with intense heat and flavor, perfect for enhancing a variety of dishes. Packaged in a HACCP certified facility, it's a must-have for culinary adventurers and a thoughtful gift for spice enthusiasts.
M**N
Loved!
It had the right amount of heat. Would buy again.
B**Y
Good Spice
A little bit goes a long way. Nice way to spice up dishes. Try on Mac and cheese!
A**R
Life staple - subscribe and never run out.
I put this in EVERYTHING. It's a life staple. I can't live without it. It adds FLAVOR not just heat. Less is more friends. Use salt to make it salty. Then a couple of quick shakes of ghost pepper salt makes it magic. If this is too spicy or you just can't help yourself from doing a lot of shaking ... Get the scorpion pepper salt. I love that one too.
S**Y
A little goes a long way
So I got this for my fiance because I’ve purchased their black salt before and loved it on the vegan eggs. We love spicy stuff but you never know with spices. This ghost pepper salt does not disappoint! It’s the perfect balance of salt and that ghost pepper heat so you don’t need a ton to make your chili or Thai soup have that perfect kick. And since you’re not using half of it and just a few shakes, this stuff lasts a long time. Definitely worth the money for what you’re getting!!
C**A
Top Shelf Hot Salt
I’ve tried half a dozen ghost pepper salts. This one is the perfect amount of heat and smoke, and it’s not too sweet. Great consistency, and shakes well out of the Spice Lab container. Perfect for hard boiled eggs, pasta and potato salads, and cottage cheese. Buy with confidence.
Z**8
Nice Heat
Solid, quality product. A little pricey. I'll usually substitute half of my salt amount in a recipe with this and it adds a descent amount of heat, without taking away from taste.
S**O
This is sooooo delicious.
This goes so well on meats, eggs, on sweets, on some fruits, and even some vegetables (like green beans). People see me putting this on things like that, and say "EW, THAT'S SO WEIRD!"... when they get a taste, they say "OH MY GOSH THAT'S SO GOOD." If you want to see, put just a small dash in a fruit smoothie. Also, if you're making jerky, dash this on after marinade, right as you put it in the dehydrator.
M**Y
Spicy!
Add a little sprinkle to your steak or food to add some heat. Very good!
Trustpilot
2 days ago
3 weeks ago
