VIGIND Portable Propane Outdoor Cooker, Heavy-Duty 24” Bolt Together Outdoor Wok Cooker with 18-Inch Iron Wok and 2 Wooden Utensils

Description

★Description★ Brand: VIGIND ⚜ 24" Bolt together portable outdoor wok cooker ⚜ 54,000 BTU propane cast burner ⚜ Recessed wok top ring ⚜18" Iron wok plus 2 wooden utensils ⚜ Adjustable regulator allows easy control of the heat ⚜ Portable propane outdoor cooker with 24-inch bolt-together frame ⚜ Recessed top ring for secure placement of 18-inch iron wok STEEL WOK CARE AND CLEANING INSTRUCTIONS Your steel wok needs to be cleaned before using it to cook for the first time as it has been covered with a resin to keep the metal from rusting. Wash with a liquid dish washing detergent and towel dry thoroughly. Heat wok for a few minutes until its entire surface is hot. Turn off the heat and let wok cool to room temperature. Remove any excess grease from the bottom of the wok with a paper towel. Reapply a thin layer of MELTED solid vegetable shortening or cooking oil to the wok and repeat the heating/cooling process. This cycle may need to be repeated a few times. Make sure to wipe off excess grease that tends to collect in the bottom of the wok before reheating to prevent a thick, gel-like coating from forming. After several coats of oil have been burned into the wok, its surface will develop a tacky, oily surface and will be ready for cooking.After cooking,rinse with hot water (do not use soap), and dry thoroughly. NEVER wash in dishwasher. Do not let your steel wok air dry, as this can promote rust. If for some reason your wok develops rust spots or a metallic smell or taste, scour off the rust using a very fine grade of sandpaper or steel wool. Once rust is removed, follow the above instructions for seasoning your wok again.