The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy (Everything® Series) Paperback – October 29, 2019

Incredible cookbook with a guide to succeed at this converting to new eating healthy. Enjoying the recipes and time frame .

I love this cookbook way too much NOT to write a review! Simple, basic, easy recipes that turn out smashingly well!!!! Everything I've tried has been delicious! But my ultimate favorite is the pizza crust and the sausage, gravy and biscuit recipe. The book opens flat thanks to the binder, it's just the best cookbook I've found yet for gluten free. 😋

I am so glad I purchased this book!!! Such a big variety of meals, desserts, breads, appetizers!!! You won’t be disappointed!!!

Good recipes

I am both glutton intolerant and lactose intolerant. While I can work around lactose intolerance, as I have had that for nearly 20 years, I am still struggling with gluten intolerance. This book has made it so much easier. The recipes are fun with plenty of information on what is needed for the recipes. I have already made blueberry muffins and they were soooooo good. It will definitely travel with us.I have been struggling with bread recipes. I think I have finally got it. Page 184 has a Bread Machine Bread recipe. I have tried this several times only to have it go liquidy during cooking then overflow slightly then shrink to maybe 1 lb loaf in the cooking bowl. Today I baked a nice 3 pound loaf. You will need to make these changes:Use 1 cup of unsweetened almond milk not 1 1/2 cup not warmed1/8 cup dairy free buttery spread melted not 1/4 cup1/4 cup honeyThe rest of the recipe can be found in this book. The bread is nice looking and tastes good. All of that and it is gluten and dairy free. WOW!!! We just sliced the bread and it feels like velvet. My husband said it is beautiful bread.. This is our go to recipe for our bread machine bread..

This is an absolutely amazing cookbook! I’ve made a number of these recipes and they have all been exceptionally delicious. The ingredients are easily accessible and directions are easy to follow. I’ve been reluctant to try gluten free baking, however these recipes have shown me it doesn’t have to be difficult to get amazing results. I highly recommend this cookbook!

Due to recent health issues, I chose to go gluten and dairy free and this cookbook gave me great options. I have many many many cookbooks gathered over the years and know how to bake and cook so this makes it easy test try and make delicious recipes. It has allowed me to try ingredients like almond flour or nutritional yeast to make the dishes tasty and not miss a thing. I feel so much better and I can’t wait to try more savory recipes. The Better than Banana Bread cookies are fantastic!!!

I cant have wheat or dairy and this little book is a lifesaver for me. So many quick and easy recipes and they are very tasty. I bought one for my mom, sister and son, too! They all love it.