Colman's Beef Bourguignon Recipe Mix 40g

Description

Product Description Colman's beef bourguignon seasoning mix helps you to create tasty, hearty meals for the whole family to enjoy. It is great tasting family seasoning mix. This is a blend of tomatoes and spices quickly creates a beef bourguignon with ease. It has no artificial colours or preservatives and no added MSG. Containing a carefully selected blend of herbs and spices. It is a seasoning mix with mustard seeds and garlic. Colman's selects the quality ingredients for all recipes, which are seasonally harvested to deliver great tasting family favourites. It is suitable for vegetarians. Ingredients Corn Starch, Tomato Powder (9.5%), Salt, Lactose, Flavourings (contain Wheat, Barley), Sugar, Yeast Extract, Potassium Chloride, Barley Malt Extract, Wheat Flour, Mustard Seeds, Garlic Powder, Parsley, Pepper, Beetroot Juice Concentrate P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Using the fresh ingredients from the shopping list below, follow the four easy steps on the back of the recipe mix packet and you can rest assured that you'll bring smiles to the whole family at dinner time. Shopping List (serves 4) 450g Lean Braising Steak 2 Onions 3 Carrots 115g Button Mushrooms 1. Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4. 2. Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots and mushrooms. 3. Blend the contents of the sachet with the water and add to the dish. 4. Cover and cook in the oven for 1 3/4 hours, or until the meat is tender. Enjoy with crusty bread or baked potatoes. Why not try serving your Beef Bourguignon with crusty bread or baked potatoes. Safety Warning Using the fresh ingredients from the shopping list below, follow the four easy steps on the back of the recipe mix packet and you can rest assured that you'll bring smiles to the whole family at dinner time. Shopping List (serves 4) 450 g Lean Braising Steak 2 Onions 3 Carrots 115 g Button Mushrooms 1. Preheat the oven to 180, 170 degrees Celsius fan assisted, Gas mark 4. 2. Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots and mushrooms. 3. Blend the contents of the sachet with the water and add to the dish. 4. Cover and cook in the oven for 1 3/4 hours, or until the meat is tender. Enjoy with crusty bread or baked potatoes. Why not try serving your Beef Bourguignon with crusty bread or baked potatoes. Manufacturer Contact Information Produced for: Unilever UK, Freepost ADM3940, London, SW1A 1YR. See more