Bob's Red Mill GF Oatmeal Cup, Apple & Cinnamon, 2.36 Ounce Cup (Pack of 12) - Non-GMO, Whole Grain, Kosher

Love this oatmeal!! It’s gluten free and it tastes amazing. I have it everyday for breakfast. It fills me up so I don’t even need to eat lunch. I usually add blueberries or strawberries and peanut butter and walnuts. It only takes one minute in the microwave. You can’t beat it!!

Bob's Red Mill Classic Oatmeal Cups are the best oatmeal out there as far as i am concerned. Everything they make is fresh and delicious. There is nothing better than waking up in the morning and having a hot cup of Oatmeal. Better yet, make it the night before and put in fresh mango, cherries, or other fruit and in the morning have a great breakfast of Overnight oatmeal!You wont be sorry! and getting a pack of 12, makes it even easier to have fresh oatmeal when ever you want it!

Good taste and bonus of the added flax. Convenient for travel of keeping some at work for those mornings when you didn't get up in time. Good size serving.

I love oatmeal. I call it "friendly food." I have used instant oatmeal for years for a quick breakfast at work. Not sure why I picked up this individual cup at the Supermarket to try, but am I glad I did. Instead of being mushy, it is actually chewy due to flax and chia seeds and cut of the oatmeal. After falling in love with this product, I decided to buy it by the case from Amazon and on a subscription basis. Delicious. I definitely recommend this.

Brown Sugar Oatmeal is a delicious and super convenient breakfast option. The flavor is rich and satisfying, with just the right amount of sweetness. I do wish the ingredient list was a bit simpler, but given how quick and easy it is to prepare, I can overlook that. Perfect for busy mornings when you want something warm and tasty on the go!

Great taste, the only thing I don’t like is the amount of sodium.

I'm WFPB and love these as a fast, yet still healthy, breakfast on the go.

My fave GF oatmeal. Simple to nuke in its cardboard cup. Fine as is, though I like to add dried dates, walnuts/pecans & milk.