INKBIRD Wifi Sous Vide Cooker, 1000W Sous Vide Machine, Remote Control Immersion Circulator with APP Recipes Timer Alarm Mobile Notification 3D Water Heating Ultra-Quiet

Works very well, with simple controls, unlike some other brands. I don't plan to use the WiFi feature. The clamp works great and easy to adjust. This is also really quiet; you can barely hear it when it is on. Temperature is consistent and accurate enough. My last sous vide cooker started having problems after about a year. I've only used this one twice so far and will update this review after a few more months of consistent use.

I have bought several Inkbird devices in the past and have been very satisfied with the quality, reliability and value they offer. So when I decided to give Sous Vide a try it was an easy decision to buy the Inkbird version vs the Anova model, with for comparison was about twice as expensive. The device arrived well packed and very quickly with Amazon prime in typical Inkbird fashion. I have never used a Sous Vide device so after watching a few YouTube videos on the subject I decided to vacuum seal a couple of NY strips and give it a try. The Inkbird machine quickly brought the water to temp. I cooked the steaks at 135 for about 4 hours and then seared it on my Weber Kettle. By far this is one of the best steaks I have ever cooked. It came out very tender and at the perfect temp. The Inkbird app made monitoring the water temp and the cook very easy. Also the WiFi setup on the device was very easy and intuitive. Couple of things that you may run into was that the device comes in C as default. It is very easy to change the setting on the app. The other thing was the temp was off by 1 degree, I was easily able to calibrate it by adjusting the offset in the app. Overall I am very happy with the device and I highly recommend it. It is well build and has a solid feeling. The LCD screen is easy to read. I believe it is a great value for money when you compare it with the feature set of the market leader.

I absolutely love this. Ive reheated leftover brisket thats been vacuum sealed twice and the outcome was perfect every time. App is super easy too

I have been cooking with sous vide for several years now, and it's a great way to prepare food! You can make a large variety of dishes including: custards, poultry, beef, pork, fish, ice cream, some vegetables, etc, all while maintaining a strict temperature control which ensures you will never have to worry about your food being either under or over cooked. It also allows you to easily reheat food you have cooked previously without having to overcook it on the stove or in the microwave- you just reheat it in the bag and it's heated to the same temperature you cooked it previously. When I first started I used an Anova Nano, which I thought was a good starter unit at the time (reasonably priced, well known company, good features), but I unfortunately had several issues with it. The first unit had issues with its water level sensor and wouldn't stay turned on. Anova upheld their warranty and sent me another unit which worked well for several years, but eventually gained a terrible fan whine which made it very unpleasant to use. The Nano was already very loud with its fan, but this made it unusable. With the warranty expired, I set out to find a new unit, and this is the one I eventually decided on. This unit is: much more powerful (1000W according to the listing) meaning it can heat water quickly (it would take the Nano ages to bring the water to temp, probably at least an hour), is almost whisper quiet, and offers many of the same features as my old Anova device. Plus, it's MUCH cheaper than something like an Anova! It comes with built in WIFI and an app that you can connect it to in order to set the temperature, timer, calibrate, change from Celsius to Fahrenheit, etc. For the most part, the app works as intended, but for some reason I never receive any notifications on my phone once the timer is completed. I get around this by setting a seperate timer on my phone, or having my home assistant like Alexa or Google remind me once it's time. Overall, I highly recommend this product!

I've been using the inkbird sous vide for 7 months now and it has worked great. It was a little wonky connecting it thru the app but otherwise easy to use. The only issue I've had was after 6 months of use, the clamp where the spring connects broke. It just came apart. But Inkbird support was very hassle free, and they resolved the issue quickly. It's one of 3 circulators I own. I also own the Yedi Infinity and Anova Precision Cooker. The inkbird tends to be my go to though, since it's easily quieter than the anova, although I do prefer the anova clamp and app. And universal cut sous vide lids fit around the inkbird whereas the Yedi is just a bit too wide. They all hold temp well and I start off with hot tap water or by heating water on the stove because they all take longer than I'd like to get to temp on their own. I do use all 3 circulators depending on the pot/container I'm using for the cook. Overall, the Inkbird is a solid unit.

Works great! I'm currently using it for L. Reuteri yogurt. A 36 hour ferment at a precise temperature is required. The temperature can't fluctuate. I tested it first by filling a half gallon jar with cold water, and filling a plastic tote to the top of the liquid in the jar. I wanted the temperature to stay between 95 and 100 degrees F. With the water, and now with the milk that I'm culturing to make L Reuteri yogurt, I need to keep the temperature set to 96 degrees. When set at 100 degrees F during my test run with only water in the jar, the temperature sometimes hit 110, which is a bit too high. I haven't tried meat yet, but I don't think the small fluctuation in temperatures would matter for that. I'm very happy with this tool I can make as much yogurt as I want now!

A great sous vide that gets the temperature right every time. A must need when cooking tricky meats and keeping consistent temperatures for long periods. We’ve used it with vegetables too and easily attaches and easy to set and forget.

Funciona muy bien y muy silencioso.

Excellent sous vide — easy app connection and incredibly accurate temperature control.

Pedí este sous vide para ayudarme a temperar chocolate de una forma menos engorrosa que usar espatulas, pero salio peor el remedio. El termómetro integrado de la unidad es muy inexacto, llegué a ver diferencias de casi 7 grados entre la temperatura que marcaba y en el proceso de temperado cualquier diferencia afecta demasiado la formación de cristales de la manteca de cacao. Voy a regresarlo e intentar con una marca distinta.