🥄 Whip Up Wonder: Transform Every Dish into a Creamy Masterpiece!
Anthony's Heavy Cream Powder is a premium gluten-free, non-GMO product made in the USA, featuring 72% butterfat content. This versatile powder is perfect for adding rich flavor and creamy texture to a variety of dishes, all while adhering to keto-friendly dietary needs. With no fillers or preservatives, it’s the purest form of indulgence for your culinary adventures.
E**N
So worth the wait!
Ordered this because I was tired of dumping out the old heavy cream (although I did use it in recipes instead of sour cream) lol. I was so looking forwared to trying this and it didn't disappoint. I appreciate the clean ingredients in this package. It tastes great and stirs in fine. So glad I found it!
T**4
Healthy alternative to refrigerated creamer & the fake stuff!
Love this product, great healthy alternative to the fake creamers out there. Please be aware, this product doesn’t mix as easily as the fake stuff. Highly recommend using a cordless Frother to incorporate into coffee.
E**S
Ignore the smell
Smells like it is gonna taste stinky or spoiled tastes absolutely fine. I was a little worried but made it anyways and it was totally fine.
J**R
Good to have on hand for sauces.
Expiration dates are not very far out. I use this stuff in recipes. Have never chilled or whipped it. It is very convenient to keep in my pantry. If I buy a carton it has to be refrigerated and I seldom use it all and it is soo expensive at the local little market in our town. This powder I can mix up a cup using a whisk and dump it in as needed and it works great for me. I use warm water to mix this powder as it takes some work to get it to all dissolve for immediate use.
S**D
have ordered this several times, love it
Great stuff! I now use this instead of half and half for my coffee
I**D
On the femce with this one....
I am on the fence with this one.... I can not drink milk as it makes me sick. I can do. Ream and half and half though. I bought this to use for my coffee so as to not use up fridge space with heavycream... I kinda read directions for the ratio... so the first time I just added it directly to my coffee. I did experiencee some clumping. The next time I did mix with water and had clumping. I added a little hot water hoping that would help... I was making an iced coffee so I was trying to get it as clump free as possible with out it getting too hot.... yeah it was not good. I added my cold coffee then stir stir stir. Everything looked ok so I added my ice and stir stir stir. I took a sip and the flavor wasn't bad exactly it just had a powdery quality... It never went away no matter how much I stirred.... I am going to try again and use my frother whisk to hopefully blend it better and see how that goes but at this point I think I might stick to the heavy cream I usually use I may also just make it and put little amounts in the fridge over night like it says on the back. I just was hoping to be able to use it like a powdered creamer. I usually only have it in my coffee or use half and half when cooking etc.
C**N
Tastes Great
Tastes great. I use in my coffee both in powder form orMixed with water into a liquid and chilled in the fridge.Thank s is my second purchase.
T**Y
Love it
Love this in my coffee
Trustpilot
1 month ago
1 day ago