Little Tarts: 1 x pastry recipe + 60 x fillings

If you love making tarts, cheesecakes and be creative on flavor combinations - then this cookbook is for you. This is a cookbook released by a Dutch pastry chef who started her business serving French pastries, mini tarts, and hold cooking classes to the general public upstairs. As the book implies, 1 pastry recipe and a compendium of 60 fillings - mostly sweet recipes. A small but concise book that is full of pictures, short and easy to follow recipes and instructions on how to make them. This book is for the budding baker and the advanced home bakers and pastry chefs who are eager to learn new recipes making mini-tarts. This will be part of my kitchen library, and I have tried the adapted key lime cream using Chef Jacquey Pfeiffer's pate' sucree' recipe. I had also tried their lemon curd, and meringue recipes as well. Both of them tasted great. I am surprised that she included ganache, soft caramel, fruit caramel ganache. Her knowledge is priceless, and cannot wait to make the soft caramel fillings. These would be great for chocolatiers and pastry chefs who wanted to expand their knowledge, know-how and learn how to make mini-tarts from a variety of flavors. Great book!

I absolutely love this book. There are numerous, easy to follow recipes along with drawn pictures of the layers of tarts. It has inspired me to create similar tarts just from the ideas presented in this book!

Bought this book for my sister in law who is studying to become a chef. We made several of the desserts for Christmas and they were delicious. The recipes are well explained and easy to follow.

Me encantó el libro para mi está bien explicada las recetas y se me hizo fácil.

I just got it yesterday and leafed it through and I think I'm gonna love it. Each recipe is illustrated with a lovely drawing and photographs, well explained and full of tips and secrets.

It is a beautiful, well-organized book with many recipes those come with beautiful picturesHowever, since it is a small book, letters are very small, for me. Some recipes come with color pages and full with decorations. That makes it even harder to read. I might return the book.

The book has lots of flavors and styles with easy to follow instructions and simple ways to switch up a basic recipe. Can't wait to make all of the options!

Is a great book, more than I was expecting, just consider that if you are looking the exactly recipe of each tart completely this might be no what you are looking, this has the recipe for the though and also all the recipes for the 60 different things that can be inside the tart but you have to use your creativity to combine them, for example use one of the 60 recipes and add fresh strawberries to create the tart or mix 2 of the recipes shown and also the book shows you a couple of examples so I think is exactly what I was looking for