🧀 Elevate your cheese game — because every curd counts!
This 1-litre bottle of 33% food-grade Calcium Chloride solution is designed to improve cheese texture and yield by ensuring firm curds. Suitable for all milk types, it also enhances flavor and extends shelf life when used in brine, making it an essential ingredient for home cheese makers and enthusiasts seeking professional results.
| Item Weight | 150 g |
| Manufacturer reference | \Calchlor1L |
| Units | 1000 millilitre(s) |
| Brand | Cheese and Yogurt Making |
| Manufacturer | Cheese and Yogurt Making |
A**A
Lots for your money
Have been using it when making feta cheese from pasteurised milk. It has been good so far.
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2 days ago
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