Traditional Greek Trahana Pasta with Mastic - 340g (11 Oz)

Description

TRAHANA PASTA WITH MASTIHA 340 gr "Trahana" is pasta made of flour and semolina. In other local specialties, will find a tomato sauce with yogurt or trachanochorto. It is dense and irregular shape. Cooked or boiled as soup in enough water or more gel, less water. In the manufacture of handmade wheat, a viscous mixture of milk, flour and semolina, boiled and then left to dry in the sun. The last stage is the drying. To do this, the spread frumenty to have the maximum possible area. This process, the spreading of wheat has remained as a popular expression that refers to someone who delay characteristicly. Ingredients: Yellow Wheat, Semolina, Yogurt, Tomato, Onion, Olive Oil, Mastic Chios 1.8%, Salt