100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)

This is the best extra virgin olive oil I’ve ever had. High in polyphenols and 100% organic, what’s not to love. It tastes great with a peppery kick.

Great taste and can tell the quality is great.

Yolioo Olive oil was delivered impressively quickly. It was securely packaged and very well presented. I primarily bought it due to the high polyphenol content as this helps to promote great health benefits. It has a smooth oily texture with notes of a fruity pepperiness in the background. It was quite nice but for my pallet, a bit too oily. The Ad states that it is ‘Produced within six hours from harvest,’ however, on the container it states ‘ every season between November and December, selected olives are carefully harvested by hand and crushed within hours.' I am also given to understand from experts that the best season for olives is October to November. Please do your research. I may buy it again as it is cheaper than the more expensive offerings I like a bit more. You can trace the olive oil to its roots and I love the robust safeguards in place to protect the integrity and quality of the product. I also love the idea of supporting a small traditional family farm that has reliable history to back it up.

Really delicious, worth the money. Great drizzled on sourdough as well as many other foods.

Using this sparingly is enough to enhance our Mediterranean dishes..

Bought this as a present after reading good reviews. The tin is a nice design and I believe the oil to be great. I did have an issue with leaking of the oil from around the neck of the tin during transit - and the customer service team was excellent when I contacted them. Would definitely buy from this company again.

Good quality

The company seems good and luckily the supplier packed the product in a box well so very minimal dinging, denting or scratching. The Aluminium Can is a really good design and the lid is a great design that works well, pours very nicely with no dripping and closes tightly.The colour of the Olive Oil is grassy green with a bit of yellow i guess, clear, smooth, glossy. No comes the taste experience and as i have not tried enough but only 1 in Brazil my baseline isn't as solid as I'd like. The first taste when you taste a teaspoon of this stuff is oil. It's not a nasty rancid oil but it just tastes of oil, there is no flower, or grass, its just a light oil taste which is not what I like to taste. After swallowing you then slowly feel there is a peppery taste at the back of your tongue, tonsils and throat that last for a few seconds.After doing a bit of reading in this area it seems that some Olive Oil has grassy notes and what not. My experience with Brazilian Olive oil was fresh, no oily smell or taste but a fresh taste.I will try cooking with this to see if it makes any difference as well as put on my salad.