OXO Good Grips Angled Baster with Cleaning Brush

Very good fat separator jug. Would recommend

Best baster I could ask for. Yes it can be expensive but it is worth it. It goes in the dishwasher and nothing has rubbed off. It has a little stand so nothing is touching the kitchen surfaces. It's very simple and easy to use. Easy to clean as you can remove the parts. It's light, does not leak, and it's very good quality.

I really like it, it makes basting any roast a breeze and super quick as it's a big tube! Also great for transfering juices to a gravy boat. Only one issue I found out the hard way is that if you fill it then tip it backwards too quickly (to transfer to elsewhere) then all the liquid shoots out the end! I was not expecting this and it must be something to do with the pressure and size of the tube, being thicker by the handle. So just don't tip it quickly to try to catch the liquid lol

Does what it says on the tin.

The OXO Good Grips Fat Separator is a solid choice for anyone who frequently makes stocks, gravies or soups and wants an easy way to separate fat. Its design, ease of use, and effective performance at a reasonable price make it a popular kitchen tool. It's not perfect for very large batches, but for everyday cooking needs, it's a convenient and reliable tool to have in your kitchen.

Ideal - you fill it with roasting juices, let the fat rise to the top then squeeze the handle to open the bottom pipe so the juices come out and leave the fat behind. It's only worth 20 quid due to the uniqueness of it - the build quality feels more 7 or 8 quid tops (it's plastic). But they're not normal jugs hence the steep price. Went in the dishwasher fine but you'll need to hand wash the rubber pipe at the bottom as it naturally sits shut, trapping grime.

It’s a jug that.has a strainer on the top as a lid and a unique way of allowing the liquid out the bottom directly. The theory is simple. Pour your meat juices etc in and after a while the oil &fat will float to the top and form a separation. Once separated pull the handle trigger mechanism and the heavier fluid will come ot the bottom. I use mine when doing pulled pork in the smoker after the wrap and then I use the separated mixture of meat stock, apple juice and cherryade as a base for a sweet BBQ sauce. It’s easy to clean and you can easily flip the valve bar open to allow good flow through when washing. The two niggles I have are: 1. Very minor but you can’t remove the rubber bung valve part at the bottom of the jug to give it a very thorough soak when cleaning. 2. The strainer Lid doesn’t click in place and is quite loose. The amount of times I’ve dropped that part!!! However I am pleased I chose this jug over the older cheaper version with the long spout

We have started to make our own stock and I saw this and thought it would be good to firstly remove the larger pieces from the liquid and also separate the fat content. The jug is ok but the main problem is with the rubber seal at the bottom. When you pull the handle, the rubber stays closed and you have to reach underneath the jug and squeeze it to start the stock flowing. It is also not removable so a bit difficult to clean. It also doesn’t have a lid so you can’t leave you stock/gravy in it.

Lo hemos usado solamente una vez, y el plástico de la punta ya se ha empezado a estropear haciendo más pequeña la entrada Esperaba mucho más de esta marca

El producto es bueno , solo que tardo 30 días en llégame. Ya había pasado thanksgiving y Navidad y no pude usarlo. Será para el próximo año.

Convenient size and design execution. Having a top is a plus. Haven't had it long enough to comment on durability.

Très contente de mon achat

parce que je tiens beaucoup à préparer mon propre bouillon j' adore le séparateur de graisse Good Grips comme l' aide incontournable facile et efficace à utiliser !