Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking

Description

🧪 Elevate your cheese game — melt like a pro, cook like a visionary!

This 14-ounce bag of premium, non-GMO Sodium Citrate powder is a must-have for professional and home chefs alike. Packaged in the USA, it acts as a powerful emulsifier to create smooth, creamy cheese sauces without separation. Perfect for molecular gastronomy, it also functions as a pH buffer for spherification, enabling innovative culinary techniques. Easily dissolvable and highly versatile, it’s the secret ingredient to mastering modern cheese dishes and beyond.