Fish Butchery: Mastering The Catch, Cut, And Craft

Really great pictures and very informative. I like how the author tries to utilize the whole fish. I bought it for my husband who is an avid fisherman and he loved it!

Beautiful artwork and very informative. Purchased as a gift and they love it.

Beautiful presentation. Photos are amazing instructional tools!

Beautiful photography and recipes. My husband appreciates a cookbook with good photography and practical recipes. He has been happy with this cookbook.

Peters books are the best of the best. The details and autonomy that is visualized through his techniques are a must for any chefs bookshelf. But don’t leave them there!

Highly recommend. Gorgeously photographed and design, I found this book exceedingly informative. I thought I knew everything about gutting a fish….so,so wrong.

This book changed my mentality behind caring and being resourceful in my personal kitchen and culinary career.

Fue un regalo para mi pareja, que es chef, y le encantó muchísimo! Muy lindo el libro, excelente calidad y bueno para los cocineros creo que debe ser el mejor libro. Súper recomendable !!

Adoro questo libro, è stata una scoperta, oltre ad un primo capitolo che spiega come pulire, conservare e tagliare il pesce ci sono molte ricette interessanti, sia cotte che di salumi di pesce

Mon beau fils a beaucoup aimé

Für Angler und Köche bieten sich Interessante Ideen...das Buch schaut über den Tellerrand.

Ótimo livro, bons métodos de manipulação, corte e utilização das diferentes partes do peixe

This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book. Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish. I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking.