Made In Cookware - Carbon Steel Griddle - (Like Cast Iron, but Better) - Professional Cookware - Made in Sweden - Induction Compatible

Too be honest I tend to write few reviews, time consuming and tedious. However sometimes you have to make an effort. I’m a retired chef of 50 years from the UK. I’ve purchased just about every kitchen toy you could imagine. My thoughts on this item? 1. Second you open the package you know, touch, see, feel you’ve purchased a quality item. 2. It’s heavy, nice, has great heat retention properties. 3. Pretty much….. (not 100%) but pretty much none stick straight out of the package. A few cooks resolves any minor issues. (im being really very picky) 4. Can cook pretty much anything you wish. Stir fry, steaks, fish, eggs, veg, omelettes, potatoes…… you name it, you can pretty much do it. 5. Fits my gas stove top at home perfectly. I can use lower the gas burners as I wish. Get the heat where I want it. 6. Easy to wipe clean. 7. Great cooking size surface area. 8. When you hold it, work with it, quality shines through. You know….. just know this is a one off life time purchase. It will last your whole life. 9. A cover/lid and press available. I already had both within my BBQ kit, I did not purchase these items. 10. Nothing negative to say. Once again, retired chef of 50 years.yes, yes, yes…. It comes at a price, it’s costly there are many cheaper. But this is a classic case of :- “You get what you pay for. Buy once, buy right” Strikes me, even in these early days as pretty much indestructible, kinda thing will be handed down through the family. That’s the kind of life expectancy you can anticipate. It’s carbon steel. Leave it hanging about wet it will rust. This is how carbon steel is, it’s not a fault of the product. Your finished working smear it with tiny bit of cooking oil On paper towel. Tiny amount, just enough to make it shine, takes five seconds. If you do mess up? Leave it outside for two weeks in the rain…. IT WILL RUST! BE AWARE IT WILL RUST. That said? If your a bit practical and own a brain you can easily recondition it, your good to go again, with no ongoing damage problems. Because of cost it’s probably not for every home cook. If you cook, like to cook seriously, cook fresh food (Not packet junk) like to experiment….. go for it. You won’t regret it. Great cooking area, stands high heat, huge flexibility, heavy great heat retention, a one off purchase. PS. Yeah…. It is a bit costly. Get over it, stop “looking” and buy. Promise you won’t regret it.

Excellent quality

This lightweight, easy clean griddle is perfect on my gas hob. I have been using it for almost everything possible. Great for breakfast sandwiches, pancakes, burgers and any meat you'd fry or barbecue really. It comes preseasoned but I'd recommend seasoning it yourself before use, I used it for a week or two consistently before it was really non stick for eggs but it's a dream now. If using inside you'll need good airflow via extractor fan or close to a window.

I love it, makes amazing pancakes and so much room! I really need to get to know it more before final judgement but pleased so far Star off because 1- it’s rough, I’ve got multiple carbon steel pans and assumed this would be smooth like those but it’s probably half way to a lodge cast iron pan. Not the end of the world but worth knowing. It’s also very heavy so keep that in mind, and to big to fit into our oven (UK), so it’s going to be moved around a lot when we don’t want to use it etc. It also means you can’t season it in the oven & the texture means kitchen roll gets shredded when wiping oil. I’ve made some small fabric squares instead which work better

Followed the steps on the made in guide and it warped first time cooking on induction. I’m returning right away

I missed having the griddle completely flat when I pre seasoned the 1st time - but it’s still a great pan. Last night we did brats and potatoes and onions which turned out great. The pan is a nice size the also fits on my Webber grill outside. I’ve never had a cast iron pan before and I’m happy we chose he Carbon Steel from Made in. ( the grill press is also really beneficial)

what beautiful quality and fantastic addition to the kitchen ... great on gas... great on induction and i will be using it on the BBQ as well ... very happy with purchase and the quality of the item itself...

This was a Father’s Day gift for my husband. I love that it is lightweight and easy to use. It has great heat distribution and keeps all areas at the right temperature. It fits great on our grill and on our gas stove. The surface isn’t almost completely non-stick and that makes it easy to clean. I think it is a great piece and worth the price.

This is an amazing quality griddle. It sits flat to my stove and fits it perfectly and offers great even cooking. My old non stick griddle didn't sit flush to my burners and the food was difficult to cook food well on since it lacked even heat distribution. Plus the non stick stopped working within a few times of using it. Not with carbon steel. It gets seasoned over time, looks so nice I keep it out all the time and worth the investment. I did purchase the leather handles off the website but it was so worth it! I would recommend it to the home chef

This is a DELIGHT to cook with on a double burner induction cooktop. Make sure to season the metal even though it comes lightly seasoned from the factory. It'll grab your food otherwise on the first use. It is robust and heavy - the handles are extremely sturdy - no bend whatsoever. I ended up putting a silicon barrier on the induction cooktop to protect it from scratches since this feels like it could do that by weight. But the two times I've used it without protection, there was no damage to the glass surface of the range. Granted, I was being careful not to slide it. It retains heat VERY well, yet responds to intentional temperature changes in just a few seconds. I look for reasons to use this. It's enjoyable to cook with. Thick steaks cook perfectly on it. Sear then reduce to medium - easy every time.