Orsky Dried Shiitake Mushrooms Sliced, Dried Mushrooms for Cooking, Quick Rehydration, Smooth Taste, Fresh and Tender, Vacuum Sealed, No Fumigation Sulfur, 8 Oz

Huge bag! And really great tasting. I reconstitute first before putting them in miso soup, ramen and eggs. So many uses, I can’t wait to go thru them all. These sell for 4 times as much locally but these ones have better flavor. I’ll save the stems for soups and stews but I had very few stems that were not cut from whole mushrooms. I felt bad for the reviewer that got a bad bag when mine are so lush. Mushroom omelet tomorrow! And I agree with someone else here about mushroom risotto. Glad I ordered the sliced instead of whole and think these must plump up faster.

I love these so much that I can no longer purchase them. I open the bag, pop a few in my mouth, and start crunching on them until half the bag is gone.They have a crisp, snap to them and a complex flavor profile — savory, umami, and even sweet (if you can believe that).My favorite way to consume them is to drizzle olive oil all over them and eat them like buttered popcorn — but much healthier! High fiber and high in B vitamins — a guilt-free snack for the non-snacker!

Awesome flavor and the rehydrate quickly in boiling water! I dunk them with the udon noodles while making the stir fry. Usually I put the mushrooms in the water when I start to heat it for the noodles which only take a minute or so. Then I strain the whole works together and add to my yaki. Perfect for other things like soups. Just add them in when cooking. Much better value than canned mushrooms. Better quality and appearance. Comparable to fresh in flavor and they will keep in the pantry for a long time.

Great flavor and value… will have to see long term effects though as it is a product of China

These are fantastic! You can eat them straight out of the bad like you would dried fruit. The have a great subtle mushroom taste. No aftertaste, no chemical taste, not woody. If you are worried about cadmium, arsenic or other heavy metals - most wild mushrooms have these because fungus grows on the decay in the ground.This package did not come with a warning label. I will be purchasing again.

Great dehydrated mushrooms. I had some in the past that just were too tough, but these are not tough at all. They rehydrate very well and add flavor.

I found these hard to reconstitute with plain warm water, and I think they sliced up a bunch of hard stems to go in the package. The taste is not the best nor what I remember shiitaki mushrooms having.

An affordable way to have mushrooms on hand at all times. We soak these and add them to pasta and rice dishes; to sautes, etc. etc. They are DELICIOUS! I'm so glad we discovered dehydrated mushrooms.