


🍞 Elevate your baking game with Brazil’s gluten-free secret weapon!
Yoki Acid Starch (Polvilho Azedo) is a 500g pack of premium sour cassava starch from Brazil, essential for making authentic gluten-free Brazilian cheese bread. This finely milled, all-ages suitable powder is naturally gluten-free and versatile for multiple baking applications, delivering consistent, high-quality results with every use.
| Product Dimensions | 18.5 x 17 x 2 cm; 500 g |
| Manufacturer reference | 7891095300617 |
| Weight | 500 g |
| Units | 500 Grams |
| Serving Recommendation | 1 cup (120 g) |
| Brand | Yoki |
| Cuisine | Brazilian cuisine |
| Format | Powder |
| Age Range Description | All ages |
| Speciality | Vegetarian |
| Manufacturer | YOKI |
| Country of origin | Brazil |
| Serving Size | 4 cups |
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